Recipe: Perfect Healthy green Handvo (Healthy Green Handvo Recipe In Gujarati)

Healthy green Handvo (Healthy Green Handvo Recipe In Gujarati). Organic Superfoods Powders & Adaptogenic Mushrooms. Choose from Immune Boosters, Energy Bombs, Detoxers & more. Let see how to make Gujarathi vegetable handvo recipe with video and stepwise pictures.

Method Combine the drained green moong dal and ½ cup of water in a mixer and blend to a coarse paste using ½ cup of water. Transfer the mixture into a deep bowl, add the semolina, besan, coriander, green chilli paste, garlic paste, ginger paste, salt and ¼ cup of water and mix well. Batter for mixed dal handvo Add bottle gourd to the fermented batter. You can cook Healthy green Handvo (Healthy Green Handvo Recipe In Gujarati) using 16 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Healthy green Handvo (Healthy Green Handvo Recipe In Gujarati)

1. Prepare 500 of g multi grain Handvo mixture.
2. It's 1 tsp of baking soda.
3. It's 1 of tbs curd.
4. You need 1 of cup palak paste.
5. Prepare 1/2 of cup coriander.
6. You need 1 of tbs oil.
7. Prepare 250 of g shredded bottle gourd (lauki).
8. It's 2 of tbs green chilly -ginger paste.
9. It's 1 of tb fruit salt.
10. Prepare of to taste Salt.
11. It's of For tadka.
12. Prepare 1 of kadi patta.
13. You need 2 of tbs oil.
14. It's 2 tsp of mustard seeds.
15. Prepare 1 tsp of teel.
16. You need 2 of chopped grn chilly.

You can add any veggies of your choice like grated carrots, beetroot, finely chopped tomatoes, onions, capsicum etc. For a fibre-rich handvo, add green vegetables like fenugreek leaves, spinach leaves or coriander. Handvo, a delicious savory cake made from rice, lentils and vegetables like bootle gourd, carrot, green peas, etc., is a traditional Gujarati snack enjoyed with Green Chutney. Having well fermented batter is critical for preparing Handvo and it can be prepared by using either ready made Handvo Flour or from scratch using raw rice and mixed lentils (dals).

Healthy green Handvo (Healthy Green Handvo Recipe In Gujarati) step by step

1. Prepare the flour of Handvo(mixture of multi grain). Add 1tbs of curd,1tbs oil, pinch of baking soda and leave the mix for 5-6hr fermantation..
2. Add 1cup of palak paste & shredded bottle gourd (lauki),coriander, chilly-ginger paste & salt.add 1 Tb fruit salt and mix well..
3. Heat the Handva vessel for tadka(kadi patta & chopped green chilly) & add the batter. Cook on slow flame..

Batter is prepared by grinding soaked. Pour the handvo batter in pan on top of tempered seeds. With a spoon gently spread the batter across the pan. Gujarati Handvo can be easily prepared if you have already done some preparations. Healthy breakfast recipes are found abundantly in regional Indian cooking.