Recipe: Perfect Motichoor ladoo

Motichoor ladoo. Save time and do your groceries online. Free UK delivery on eligible orders! The major difference between Boondi ladoo and motichoor ladoo is the size of the tiny boondi/fried gram flour balls.

Motichoor ladoo is an Indian sweet, different from boondi ladoo, because this is with tiny boondi and slightly different method of preparation and ingredients. In this post, you can learn how to make these tiny boondi with step by step pictures and video. I always wondered how they manage to get so much tiny boondis. You can have Motichoor ladoo using 13 ingredients and 10 steps. Here is how you cook that.

Ingredients of Motichoor ladoo

1. It's 2 cup of besan/gram flour.
2. It's 2 tbsp of rawa/suji fine/ semolina.
3. Prepare 1 &1/2 cup of water.
4. Prepare 1/4 cup of orange food colour.
5. It's 10-12 of saffron food colour.
6. You need 1 cup of sugar.
7. Prepare 1/2 cup of water.
8. Prepare 1/4 tsp of cardamom powder.
9. You need 1/2 tsp of lemon juice.
10. It's 2 tbsp of cashew/kaju chopped.
11. You need 2 tbsp of pistachios chopped.
12. You need 2 tbsp of raisins.
13. You need 2 tbsp of Oil for frying.

A popular Indian sweet made with besan (gram flour), Motichoor ladoos, laddoos or laddus are loved by people of all ages. If you always wondered how to make Motichoor Ladoo at home, this quick and easy Motichoor Ladoo recipe with step by step instructions will become your favourite. Motichoor Ladoo is a delicious Indian Sweets very popular across all states of India. These ladoos are made with tiny boondis made of Gram flour and cooked with sugar syrup.

Motichoor ladoo step by step

1. Firstly prepare a thin batter with gram flour, rawa and water or milk. Prepare a smooth flowing consistency batter..
2. Heat ghee/oil in a pan. Fill the strainer with the batter up to the half position it over pan and drain boondis in hot ghee..
3. By hitting the strainer one side pan lifting up them again hitting. This process should be finished very quickly..
4. Fry them to golden Colour drain and remove..
5. Prepare sugar syrup of 11/2 thread consistency by boiling sugar and water..
6. Add saffron water, and colour to the syrup..
7. Mix the boondis, dryfruits, cardamom in sugar syrup. Mix well..
8. And make sure to coat all the boondi with sugar syrup. Cover and keep a side for 10 minutes..
9. Prepare the ladoo taking a small amount of boondi, add milk if required to make moist laddu..
10. Moti hoor laddo ke ready to be served or refrigerate for week..

The important factor for this ladoo being the tiny motis that are cooked and later added into sugar syrup to form ladoos. Making this is quite tricky as you need to get tiny boondis and not crush it as many think is how. Motichoor laddoo are made of very small gram flour balls or boondis which are deep fried, then simmered in sugar syrup till they absorb the syrup and plump up. These are then shaped into delicious crumbly laddoos. Motichoor laddoos are savoured across the length and breadth of the country - in different sizes, colours and compositions.