Recipe: Perfect Sweet Potato and Oatmeal Koftas in Spinach Gravy

Sweet Potato and Oatmeal Koftas in Spinach Gravy. Fill Your Cart With Color today! The Non Fried Sweet Potato and Oatmeal Kofta Curry is a perfect blend of the goodness of sweet potatoes and the nutrition from the oats. The addition of oats into the kofta's makes them nutritious and a great way to get them into your diet.

Kunefe: A Sweet Treat from Turkey's South. Fried balls of spinach and potatoes simmering in a green gravy is the perfect side-dish for flat bread like rotis and goes well with steaming hot rice. Kofta is a Middle Eastern and South Asian name for a Meatloaf ! You can have Sweet Potato and Oatmeal Koftas in Spinach Gravy using 24 ingredients and 9 steps. Here is how you cook it.

Ingredients of Sweet Potato and Oatmeal Koftas in Spinach Gravy

1. You need of medium Sweet Potatoes, boiled and mashed about 2 cups.
2. Prepare of Instant Oats (Oatmeal).
3. You need of grated carrots.
4. It's of Turmeric powder (Haldi).
5. It's of Garam masala powder.
6. It's of red chilli powder.
7. You need of bread slice crumbled.
8. Prepare of Green Chillies optional.
9. Prepare of Coriander Leaves chopped.
10. You need of salt.
11. Prepare of Ingredients for making the spinach gravy.
12. You need of Spinach leaves.
13. You need of medium Tomatoes.
14. Prepare of onions.
15. Prepare of Ginger.
16. You need of green chilli.
17. It's of green Cardamoms.
18. Prepare of shahi paneer masala.
19. It's of Garam masala powder.
20. Prepare of Salt.
21. Prepare of Red Chilli powder.
22. You need of Fresh cream.
23. Prepare of Kasuri Methi (Dried Fenugreek Leaves), for flavour and garnish.
24. You need of bay leaves.

It has a variety of vegetarian versions with Bottle Gourd, Potato, Cabbage, Peas, carrots, corn, Cottage Cheese etc. How to make Sweet Corn Kofta in Spinach Gravy: Add boiled sweet corn to a grinding jar and grind to a coarse paste Take a mixing bowl. See recipes for Potato salad and kofta, Kofta balls too. Creamy sweet potato curry with spinach!

Sweet Potato and Oatmeal Koftas in Spinach Gravy instructions

1. To begin making the koftas; first combine all the ingredients for the koftas in a bowl, knead well and divide them into lemon size balls..
2. Deep fry these koftas in hot oil until golden brown in color, take them out in a plate and keep aside.
3. Blanch the spinach leaves and make a purée, keep aside.
4. Grind onion, tomatoes, green chillies, ginger and cardamom to make a smooth purée..
5. Heat oil in a pan add bay leaves, now Stir in the onion tomato purée, cream, turmeric powder, shahi paneer masala, garam masala powder, salt, kasuri methi and chilli powder to taste..
6. Bring the mixture to a boil and simmer for a couple of minutes till everything get cooked through, keep stirring in between.
7. Add the spinach purée and stir well. Add the koftas, cover the pan and simmer until the curry and flavours get absorbed into the koftas..
8. Adjust the consistency of the koftas by adding water if required..
9. Garnish with cream and Serve the delicious Sweet Potato Kofta Curry with naan, parantha or chapati.

I have included the instructions for both! It's a wonderful comfort meal for dinner which is also great for meal prep. Hey friends, I have another sweet potato recipe for you. Bottle Guard and Almonds koftas bottle guard • chopped onions • grinded tomatoes • ginger garlic paste • Almonds • gram flour •. Kofta occupies a special place in my kitchen.