Catori Chaat. Free UK Delivery on Eligible Orders Check Out Chaat On eBay. Katori chaat is also known as tokri chaat. To make katori chaat, small to medium sized baskets are made from grated fried potatoes.
These crunchy savory bowls or shells will make your taste buds watery. Heat sufficient oil in a kadai. Layer the bigger strainer with one portion of the grated potatoes. You can cook Catori Chaat using 14 ingredients and 11 steps. Here is how you cook that.
Ingredients of Catori Chaat
- It's of Ingredients of Catori Chat.
- Prepare 1 cup of sy km Maida.
- You need 1/3 of Baking powder.
- It's 2 TBS of Oil.
- It's Half of tbsp Ajwaien.
- Prepare of Catori steel ki.
- You need of For fillings:.
- It's 1 cup of white chany boiled.
- Prepare 1 of Aloo boiled choty cubes.
- It's of As Required for topping Piyaz timatar hara dhaniya hari Mirch chopped.
- Prepare of As Required Hari chutney.
- Prepare of As Required Imli sounth ki chutney.
- You need of As Required Chat masala.
- Prepare of As Required Bareek siyo.
Place the other strainer over the potato layer and press lightly. Gently lower both the strainers together into the hot oil and deep fry till golden. Heat the oil in a pan and add the cumin seeds. When they crackle, add the asafoetida.
Catori Chaat step by step
- Dough ke Sb ingredient ko ek bowl me mix karein..
- Or Neem garam pani sy gondh ke fridge me rakh dein..
- 20 mint. baad nikal ke dobara gondhen.
- Phr paira bana ke patli roti bailen..
- Or katori ulti kar ke catori ke uper baili hoe roti dal ke hath sy press krty hoey katori ki shape me ly aien..
- Or izafi roti knife sy cut krden..
- Phr oil garam karein or halki anch par fry karein..
- Fry krty time katori ki dough jab thori fry Hony lgy to katori ko dough sy separate kar ke nikal dein..
- Or phr bnae hoe katori ko golden fry krlen jab golden ho jaey to nikal Lein..
- Or thanda hojaey to is me chany aloo piyaz timatar hara dhania siyo or chanti sy filling krlen. mazedar catori chat tayar hy..
- Mazedar Catori Chaat Tayar Hy..
Add salt and oil in flour and mix it well with lukewarm water. And roll a round roti of it. And punch the fork on it. And then shape it by placing it on round bowl. Then deep fry the roti along with the bowl.
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