Recipe: Tasty Jhatpat Bhindi aloo lady finger dry

Jhatpat Bhindi aloo lady finger dry. Free UK Delivery on Eligible Orders Check Out Bhindis On eBay. Wash the lady finger and dry them. Take some oil in the pan, add in lady fingers and keep on stirring.

Today we will learn how to make Aloo Bhindi Fry/sabji following this easy recipe. Aloo Bhindi Subzi-Aloo Bhindi Curry Bhindi & aloo ka salan recipe is from Hyderabadi cuisine. In this recipe, bhindi is basically okra or lady's finger while salan means gravy. You can cook Jhatpat Bhindi aloo lady finger dry using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Jhatpat Bhindi aloo lady finger dry

1. It's 500 Gram of lady's finger.
2. It's 250 gram of potatoes boiled.
3. It's 1 Tablespoon of coriander powder.
4. Prepare 1 Teaspoon of turmeric powder.
5. You need 1 Teaspoon of red chilli powder.
6. You need 1 Teaspoon of amchur( dry mango) powder.
7. Prepare 3-4 tablespoon of oil.
8. You need to taste of salt.

So it wont be wrong to call is a okara/lady finger & potato gravy. Bhindi is usually eaten in dry form but this aloo bhindi recipe is in tangy gravy form sabji. Bhindi ki sabji recipe Bhindi Masala is a semi-dry curry made using okra, onion, tomatoes, and spices. The recipe is simple, easy to follow, and is made using basic pantry staples.

Jhatpat Bhindi aloo lady finger dry step by step

1. First wash the ladys fingers thoroughly and drain the excess water. Boil the potatoes. Remove both the ends of each lady finger and Cut the ladys finger into roundals as shown in.the pic below..
2. Take A deep pan heat oil and add the ladys finger stir well and saute for A few minutes on high flame then sprinkle some salt and turn the flame to low. Mix well and keep stirring every few mins. Meanwhile peel and dice the boiled potatoes and keep aside.
3. Keep stirring the ladys finger for 2-3 Minutes untill cooked properly..
4. Now add the boiled potatoes and sprinkle all the spices, toss well and cover the lid and cook on low flame for 1minute. Serve hot with roti and salad or pickle of your choice..

Bhindi has many health benefits and including it your everyday diet is a great idea. Bhindi fry recipe - Simple, delicious and healthy stir fried okra/bhindi. Okra also known as ladies finger is a vegetable widely used in Indian cuisine to make various dishes like sambar, curry, chutney, stir fry and stew. This bhindi fry is a simple preparation made by stir frying the veggie and then lightly spiced. It is served with plain rice, roti or chapati.