Recipe: Tasty Kabab Karahi recipe

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Then pierce in skewers and fry. Now for gravy heat oil in a wok then fry ginger garlic sauté. Kabab Karahi recipe One of the best karahi recipes. You can cook Kabab Karahi recipe using 27 ingredients and 10 steps. Here is how you cook it.

Ingredients of Kabab Karahi recipe

1. It's 1/2 kg of Beef qeema (Beef mince).
2. It's 1 of Anda (Egg).
3. Prepare 2 of Pyaz (Onion) Small chopped.
4. Prepare 5-6 of Hari mirch (Green chilies).
5. It's 1/2 Cup of Hara dhania (Coriander).
6. Prepare 1/2 Cup of Podina (Mint leaves).
7. Prepare 1 tbs of Zeera (Cumin seeds) Roasted & crushed.
8. You need 1 tsp of Lal mirch powder (Red chili powder).
9. You need 1 tsp of Garam masala (Whole spice powder).
10. You need 1 tsp of or to tasteNamak (Salt).
11. It's 1 tbs of Adrak lehsan paste (Ginger garlic paste).
12. It's 2 tbs of or as required Oil.
13. Prepare of Gravy:.
14. Prepare 1/2 Cup of Oil.
15. It's 1 of & ½ tbs Zeera (Cumin seeds).
16. Prepare 1 of Pyaz (Onion) Chopped.
17. Prepare 1/2 tbs of Adrak lehsan paste (Ginger garlic paste).
18. It's 2-3 of Tamatar (Tomatoes) Pureed.
19. Prepare 1 tsp of Lal mirch powder (Red chili powder).
20. Prepare 1/2 tsp of or to taste Namak (Salt).
21. It's 1/2 tsp of Haldee powder (Turmeric powder).
22. Prepare 1/2 tsp of Garam masala powder (Whole spice powder).
23. It's 1/2 Cup of Pani (Water).
24. Prepare 1/2 tsp of Qasoori methi (Dried fenugreek leaves).
25. It's of Hari mirch (Green chili) for garnishing.
26. It's of Hara dhania (Coriander) for garnishing.
27. Prepare of Ginger for garnishing.

Kabab Karahi Recipe in Urdu Hindi - RKKYe hai meri super easy aur mazedar Kabab Karahi ki recipe Umeed hai aapko pasand ayegi! Here is a link to the list of. Please don't forget to like, comment, share and subscribe to my channel. Chapli kabab karahi is one of the best karahi recipes that can be easily prepared.

Kabab Karahi recipe step by step

1. Hari mirch,podina aur dania ka paste bna ly..
2. Ab aik bowl m qeema, dania paste aur payaz dal kr mix kr ly..
3. Ab is m anda,zeera,lal mirch powder,garam masala powder,namak aur adrak lehsan paste dal kr achi tarah mix kr k isy 30 minute kliya refrigerate ker lein..
4. Haathon ko oil sa grease ker ka 14-16 ek jaisay size ka kabab bana lein..
5. Tawa/Frying pan mein oil dal ker kabab ko 2-3 minuts kliya shallow fry ker lein aur side per rakh dein..
6. Karhai mein oil,zeera,pyaz,adrak lehsan paste,tamatar pureed dal kr mix kr ly..
7. Ab is m lal mirch powder,namak,haldee powder aur garam masala powder dal ker ache tarhan mix ker lein.
8. Ab is m 1/2 cup pani dal kr 1 mint cook kr ly..
9. Kabab dal ker dhak ker halki ancch per 20-25 minuts kliya paka lein..
10. Qasoori methi,hari mirch aur hara dhania dal ker 1-2 minute kliya dum per rakh dein kabab karahi ready h isy kesi serving bowl m dal kr serve karein..

It is a different recipe than other kabab handi recipes. This recipe is a classic touch of tomatoes, green chilies and cumin seeds that makes it a lip-smacking main dish. It is so easy to make and is loved by everyone. A resonating theme across the Middle Eastern and Indian subcontinental food scape. Whats not to like about succulent skewers of grilled ground meat?