Recipe: Tasty Laung lata

Laung lata. Laung Latta Recipe, Learn how to make Laung Latta (absolutely delicious recipe of Laung Latta ingredients and cooking method) About Laung Lata Recipe: A traditional laung lattas from the beautiful city of Varanasi. This Laung Latta recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Prepare laung lata dumplings of the remaining dough and khoya stuffing in the similar manner.

Laung lata Adwit Agarwal Airoli, Navi Mumbai. Take a look at more Dessert Recipes. You may also want to try Suji Nariyal Ladoo in Hindi , Berry and Mint Compote, Bengali Date Palm Payesh, Cheese. You can have Laung lata using 22 ingredients and 7 steps. Here is how you cook it.

Ingredients of Laung lata

1. It's of Dough.
2. You need 2 cups of Maida.
3. Prepare 1/2 cup of ghee.
4. You need of Water (as required).
5. It's of Filling.
6. Prepare 1 cup of mawa.
7. Prepare 2 tbsp of Powdered Sugar.
8. Prepare 2-3 tbsp of Rava.
9. You need 10 of Almonds.
10. It's 10 of Casewnut.
11. You need of Raisins.
12. You need of Pistas.
13. It's of Melon seed (meeng).
14. Prepare 1 tsp of Elaichi powder -.
15. Prepare of Sugar syrup.
16. Prepare 200 gm of sugar.
17. Prepare 25 ml of water.
18. Prepare 1 of .
19. You need of Decoration.
20. It's of Laung.
21. You need of Pista.
22. It's of Kesar.

I leave you with a recipe for the juicy, drippy, messy laung lata. The Bengalis call it labong latika, and they make it look more petite than its brawny cousin from Uttar Pradesh. The Banarasi. laung lata; malpua; ras malai; mixed fruit custard; halwa. gajar ka halwa (gajrela) sooji ka halwa; moong dal ka halwa; soups. tomato soup; spinach soup; sweetcorn soup; carrot- beetroot soup; mix veg soup; regional cuisine. north indian. paneer pasanda; punjabi. makke di roti sarson da saag; rajasthani. pyaaz ki kachori; bihari. litti chokha. Hye friends welcome to my channel Shraddha's Recipes.

Laung lata step by step

1. Take 2 cups of Maida, to that add 1/2 cup ghee mix it well. Mixture should be like the 2nd photo below. Knead the dough with water as required. Cover it and let it rest for 15 mins..
2. Now take 1 cup mawa, roast it in a kadhai. Now to that add 2-3 tbsp powdered sugar, 1/2 Elaichi powder chopped almonds, casewnuts, raisins, pistachios and Melon seeds. Mix it well. Now add 2-3 tbsp of rava to it. The batter should neither be to sticky nor too dry.
3. Take a kadhai to that add 200gms of sugar and 50 ml water. Turn on the gas. After the sugar seems to be dissolved add 1/2 tsp Elaichi powder to it. It should not be very thick..
4. Now take some dough, roll it over a rolling pin, take some filling give it a peda like shape, put it to the rolled dough. Pack it and seal it with a laung at the top. Same way make all of the laung lattas..
5. In a kadhai take some oil. Fry them on low to medium flame..
6. Fry them and dip them in sugar syrup for some time..
7. Garnish them with some pistas and Kesar and enjoy them......

Friends aaj mai apke liye Laung latta ki recipe. PLEASE LIKE SUBSCRIBE AND SHARE MY VIDEO How to make Laung Lata, How to make Laung Lata at. Lavang Latika is an Indian Regional sweet prepare for festivals like Holi, Diwali, and Durga Pooja. Traditionally made with refined flour (all-purpose flour) and stuffed with a sweet filling of mawa & nuts. Its outer crust is crispy dipped in sugar syrup & inside has a juicy sweetened mawa filling.