Recipe: Tasty Shrimp Toast

Shrimp Toast. Save time and buy groceries online from Amazon.co.uk Roll the shrimp toast on the sesame seeds until the surface is covered with sesame seeds. Gently drop the shrimp toast with the sesame side down. Turn over and dry the white toast part until light brown.

A flavorful mixture of ground shrimp seasoned with scallions, cilantro, and ginger is spread onto slices of white sandwich bread, and then pan-fried. Shrimp toast is a dim sum style appetizer, or tiny bites. It's not the traditional dumpling commonly known by that name though. You can cook Shrimp Toast using 26 ingredients and 11 steps. Here is how you cook that.

Ingredients of Shrimp Toast

1. Prepare of Shrimps Deveined Shelled,.
2. It's of Baking Soda,.
3. You need of Ice Cubes,.
4. Prepare of Egg White,.
5. You need of Tapioca Starch,.
6. Prepare of Sea Salt,.
7. You need of White Pepper,.
8. You need of Homemade Thai Chili Paste,.
9. You need of Sesame Oil,.
10. It's of Scallions White Parts Only Finely Chopped,.
11. Prepare of Canola / Peanut / Vegetable Oil, For Frying.
12. You need of White Soft Japanese Bread,.
13. It's of White Sesame Seeds,.
14. Prepare of Black Sesame Seeds,.
15. Prepare of Scallions Green Parts Only Finely Chopped,.
16. Prepare of Thai Chili Paste:.
17. It's of Garlic,.
18. Prepare of Shallots,.
19. Prepare of Dried Red Chilies Deseeded,.
20. It's of Dried Shrimps,.
21. It's of Tamarind Juice,.
22. It's of Sea Salt,.
23. It's of Palm Sugar,.
24. You need of Fish Sauce,.
25. Prepare of Shrimp Pasta,.
26. It's of Canola / Peanut / Vegetable Oil,.

Instead, it's golden fried bread bites that feature a savory shrimp mousse. In a mixing bowl, combine the shrimp, onion, water chestnuts, celery, and green onion. Stir in crabmeat, egg, parsley, sesame oil, soy sauce, and garlic. Season with salt and pepper to taste.

Shrimp Toast step by step

1. You can use store-bought Thai chili paste or you can make your own. Prepare the Thai chili paste. Preheat oven to 200 degree celsius or 400 fahrenheit. Wrap garlic and shallot in a aluminium foil. Wack into the oven and roast for about 30 mins or until the garlic and shallots are soft..
2. Toast dried chilies in a skillet over medium heat. Toast until aromatic and the chilies are lightly charred. Blitz the toasted chili under powder forms in a spice grinder..
3. Blitz up the dried shrimps into fine pieces in the spice grinder as well. Transfer the roasted garlic, shallots, toasted chilies and shrimps into a blender. Add in the rest of the ingredients. Blitz until smooth paste form..
4. Transfer into the same skillet over medium heat. *You can add 1/4 cup of water into the blender to blitz up all the leftover nooks and crannies. Transfer the water mixture into the skillet.* Cook until most of the liquid has evaporated and it turns a darker shade of red. Remove from heat and transfer into a sterilized jar. *It can be kept in the fridge for up to 30 days.*.
5. Transfer the shrimps into a large bowl. Coat the shrimps well with baking soda. Add just enuff cold water to submerge the shrimps..
6. Add in the ice cubes. Set aside for at least 30 mins. Drain and rinse the shrimps thoroughly under running water..
7. Pat the shrimps dry with kitchen paper. Place shrimps into a small bowl along with egg white and tapioca starch. Mix and coat the shrimps well with the marinade. Cover with cling film and marinade in fridge overnight..
8. Next day, transfer shrimps onto a chopping board. Chop the shrimps coarsely into fine pieces. Transfer the chopped shrimps back into the bowl with any leftover marinade. Add in salt, pepper, chili paste, sesame oil and scallions..
9. Mix to combine well. Add canola oil into a dutch oven, about 2 inches in depth, over medium heat. *To check if the temperature of the oil is ready, place a wooden chopstick into the oil. If bubbles start to form, the temperature is ready for frying.*.
10. Spread the shrimp mixture onto the bread Cut into 4 squares. Mix white and black sesame seeds together in a shallow bowl. Dunk the toast into the sesame seeds mixture, shrimp side down..
11. Carefully drop the toasts into the oil. Deep fried until golden brown on both sides.s. Remove from heat and drain off excess oil on a wire cooling rack or on a plate lined with kitchen paper. Garnish with some more scallions. Serve immediately..

This a fun and simple recipe. All you have to do is mix together the shrimp paste (it's almost like making a shrimp dumpling or wonton filling). Cut your bread slice into four pieces and gently smooth the shrimp paste onto a piece of bread. Gently fry each side until golden. Making baked shrimp toast The main ingredients to make this dish are bread, shrimp, garlic, scallions, black pepper, mayonnaise, and butter.