Recipe: Yummy Cabbage oat bread cake

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In the evenings, the table serves sauerkraut. I recently learned that sauerkraut may be used as an ingredient in baking bread. See recipes for Sliced bread with scrumble egg and cabbage too. You can cook Cabbage oat bread cake using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cabbage oat bread cake

1. Prepare of milk cup gritty milled oat powder.
2. Prepare of blended cabbage.
3. It's of eggs.
4. Prepare of baking powder.
5. Prepare of cinnamon powder.
6. Prepare of salt.
7. Prepare of kitchen spoon of vegetable oil.

Method Put the butter and olive oil in a large frying pan over a low-medium heat and melt the butter. Add the cabbage with a splash of water so it steams. Stir together the flour, baking powder, and baking soda in a large bowl. Make a well in the center of the dry ingredients.

Cabbage oat bread cake step by step

1. In a bowl, combine the dry ingredients..
2. Blend cabbage and sieve out the water.
3. Put the cabbage chaff into blender again and mix in 2 eggs. Then pour into the bowl with dry ingredients.
4. Pour in a spoon of oil and mix well.
5. Oil a baking pan, pour in mixture and bake for about 45 mins.

Pour the wet mixture into the well, then stir until well combined. Fold the cooled cabbage and onions into the pancake batter. Allow cake to cool in the pan while you make the frosting. In a large mixing bowl, mix together the raw cabbage, scallions, and coconut flour. In a small bowl, whisk together the eggs, soy sauce, pepper and garlic.