Recipe: Yummy Potato Rabdi

Potato Rabdi. Low Prices on Potato Looking For Potato? How to make the sweet potato rabdi To make the sweet potato recipe, first put the milk to boil in a broad non-stick pan. About Sweet Potato Rabdi Recipe: Sweet potato is no less than a superfood as it is loaded with fiber, Vitamin A and Vitamin C and minerals like magnesium and calcium.

How To Make Candy Potato Rabdi Shakarkandi Rabdi Recipe: On this specific recipe, as an alternative of getting ready the entire dish with milk, candy potato is added to convey the creamy texture of the dish. Right here, the vegetable is added to the milk and boiled till the entire thing turns thick. You can cook Potato Rabdi using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Potato Rabdi

1. It's 1/2 ltr of Heavy/ whole milk.
2. Prepare 1/2 cup of milk powder.
3. Prepare 1 of potato.
4. It's 1/2 cup of pistachio chopped.
5. It's 1/3 cup of maple syrup or 3 tsp sugar.
6. You need 1 of cardamom.
7. You need 4-5 of Kesar strands.
8. Prepare 1 tsp of Ghee or 1 1/2 tsp Butter.

Sugar, cardamom powder, saffron and nuts are then added to the creamy milk and refrigerated. Boil the milk in a non-stick pan. Cook the sweet potatoes in the milk. Sweet potato rabdi recipe is the right choice to serve when relatives or friends may visit your home.

Potato Rabdi instructions

1. Peel the potato, grate it in water to avoid it becomes the black.
   
   
2. In nonstick pan take ghee/ butter, once melted add potato.
   
   
3. Now cook this potato to little brown. Choose flat open pan to save time.
4. Now add milk, rotate the spoon continuously. When milk is in half volume add milk powder and mix well.
5. Add kesar petals 2-3, cardamom seed and cook 2 mins.
6. Add maple syrup or sugar and cook it for more 3-4 mins.

Later take a another cup add some milk in kesari then keep them. It is a lip-smacking bowl of sweet potato rabdi. For the unversed, rabdi is basically a traditional Indian sweet dish made with condensed milk, jaggery, nuts and spices. Here, the milk is continuously boiled to get a thick, creamy dessert. Adding sugar, condensed milk and bread crumbs to reduce the overall cooking time of quick rabdi.