Easiest Way to Cook Appetizing Bread Halwa

Bread Halwa. Browse new releases, best sellers or classics. Bread Halwa is a delicious Indian sweet or dessert made using bread. Bread slices are deep-fried in ghee and then cooked in a sugar syrup until the consistency of halwa is reached.

Bread halwa is a variation of halwa made with bread slices. To make bread halwa, bread cubes are first fried or roasted in ghee and later cooked with milk and sugar. Basically, the preparation of bread halwa is similar to the way most halwa are made. You can cook Bread Halwa using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Bread Halwa

1. Prepare of brown bread.
2. You need of sugar.
3. Prepare of water.
4. Prepare of cardamom pods (crushed).
5. It's of ghee.
6. You need of cashews.
7. Prepare of raisins.

The taste of bread halwa is like that of bread pudding. ` Bread Halwa ` is a dessert that is famous in the Indian cuisine, known for its impeccable taste and alluring aroma. The word Halwa is derived from the Arabic word Hulw which means sweet. Bread Halwa or Bread pudding is a mouthwatering delicacy from Hyderabadi Cuisine. It is also popular as Double ka Meetha.

Bread Halwa step by step

1. Heat ghee in a pan, add cashews and fry till golden. Then add raisins after it bulges remove and set aside..
   
   
2. In the same pan roast the bread crumbs(I've used brown bread) till crisp or alternatively you can roast in tawa and then crumbs.Set aside..
3. Take sugar in the same pan add water and allow to boil with crushed cardamom till syrupy..
4. To the sugar syrup add bread crumbs. Mix well it will turn soggy. When it forms a sticky mass add ghee little by little till it separates from the pan..

Shallow fried bread slices, milk, sugar, ghee and crunchy nuts goes into the making of this halwa. This sweet can be prepared in minutes and tastes extremely delightful. Bread halwa is one of the most popular dessert from hyderabadi cuisine. We get to see this mostly in Hyderabadi or Andhra restaurants served in a hyderabadi meal. It is delicious, mouth melting and unique in its aroma and taste.