Easiest Way to Cook Appetizing Egg Roll Bowl

Egg Roll Bowl. Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Your favorite protein - I used ground turkey, but feel free to use ground chicken, beef, or pork.; Coleslaw mix - or shredded green cabbage, and shredded carrot.

In a large skillet over medium heat, heat vegetable oil. Add pork and cook until no pink remains. This egg roll in a bowl is an easy, delicious, low-carb meal that's sure to please kids and adults alike. You can cook Egg Roll Bowl using 20 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Egg Roll Bowl

1. You need of sesame oil.
2. You need of green onions sliced, green and white divided.
3. You need of red onion diced.
4. It's of garlic minced.
5. It's of pork.
6. You need of fresh grated ginger.
7. You need of can water chestnuts.
8. Prepare of Frank's hot sauce.
9. It's of bag of coleslaw mix.
10. Prepare of coconut aminos.
11. You need of rice wine vinegar.
12. Prepare of pepper.
13. You need of Salt.
14. You need of garnish.
15. You need of Black sesame seeds.
16. You need of Green parts of sliced green onions.
17. You need of creamy chili sauce.
18. Prepare of mayonnaise.
19. Prepare of Frank's hot sauce.
20. Prepare of Salt.

All of the ingredients that go inside an egg roll—such as ground pork, cabbage, ginger, and garlic—are cooked up and served in a bowl rather than deep-fried in a wrapper. Egg Roll in a Bowl Ingredients. Ground meat: Either ground pork or ground beef are great in this recipe for Egg Roll in a Bowl! Red onion: You could also use white or yellow onion, but I enjoy the sweetness the red onion adds.

Egg Roll Bowl instructions

1. Heat sesame oil in large skillet and place over medium heat..
2. Add white parts of green onions, diced red onion, and garlic and saute, stirring frequently, until red onion begins to soften about 5 minutes..
3. Add ground pork, grated ginger, water chestnuts and 1 tablespoon hot sauce and cook until pork is browned, broken up and cooked through, about 7-10 minutes..
4. Add cabbage coconut aminos, rice wine vinegar, pepper and salt to taste. Stir until well combined. Cook stirring regularly until cabbage is tender about 5 minutes..
5. Meanwhile in a small bowl whisk together 1/4 cup mayonnaise and 1-2 tablespoons hot sauce. Add a pinch of salt to taste..
6. Garnish with green parts of the green onions..

Garlic: Simple minced garlic is a staple in Asian cuisine. Ginger: I kept it simple by using ground ginger, but if you have fresh on hand that could be used as well. Egg Roll Mixture Heat a wok, large saute pan, or skillet over high heat. Egg Roll in a Bowl is a healthy, easy and satisfying Weight Watchers friendly one-pot meal made with ground turkey or ground chicken, veggies, broccoli slaw and green onions. Course dinner, lunch, supper Cuisine American, Asian, North American How do you make egg roll in bowl?