Egg tadka. Fill Your Cart With Color today! LOOKFANTASTIC Is A Global Beauty Authority, Trusted By Millions. Egg Tadka made with soaked green Moong beans and a delicious Tadka of scrambled eggs and ghee.
Egg Tadka Tadka or torka is a popular dhaba delicacy in West Bengal and Odisha. In fact, 'tadka roti' is one of the much-loved meals of this region enjoyed by all age groups. Tadka is basically the modified version of Punjabi dal. You can have Egg tadka using 11 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Egg tadka
- You need of Tadka daal.
- You need of Onion.
- You need of Garlic.
- Prepare of Ginger.
- It's of Salt.
- You need of Turmuric.
- You need of Kasuri meethi.
- You need of Egg.
- You need of Corriander.
- Prepare of Tomato.
- You need of Green chilli.
Egg tadka is a comforting dish made from protein-rich dal (lentil stew) with scrambled eggs (egg bhurji). This popular Indian main course has smoky flavourful dal (lentils), and egg bhurji with a good amount of green chilies, and coriander leaves. Egg Tadka Dhaba Style Drain and pressure-cook pigeon pea with three cups of water, turmeric powder and salt till two to three whistles. Add half the onions and sauté till golden.
Egg tadka instructions
- Boil the daal in pressure. Fry the onion, ginger, garlic, green chilli. Then add tomatoes..
- Next add salt, turmuric and add the boiled daal..
- Make scrambled eggs. And add to the daal..
- Then add corriander leaves and kasuri meethi and mix well..
- Then cover for sometime and serve with chapatti or paratha..
Egg Tadka dish is a Punjab speciality and is available widely in the dhabas. It is very popular lentil dish in Northern India. This is a very easy dish and is served hot with rotis, tandoori rotis, nan or kulchha. Add water to it and cover with a lid. Egg Tadka aka Dim Torka is a street-side special in West Bengal.
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