Easiest Way to Cook Yummy Gujarati Kadhi

Gujarati Kadhi. Free UK Delivery on Eligible Orders Kadhi is a traditional Gujarati preparation of a wonderful sweet and spicy curd mixture thickened with besan (gram flour), which can be enhanced in many ways using other ingredients like pakoras and koftas. Remember never to boil the kadhi on a high flame as it tends to curdle. Heat the oil and ghee together in a small skillet over medium heat; fry the dried red chile peppers, curry leaves, cumin seeds, mustard seed, and asafetida powder in the the mixture until the seeds splutter.

To all those who do not know, Kadhi is a yogurt-based gravy dish to which chickpea flour/besan is added, tempered and then simmered with spices. At home we all love kadhi. Gujarati kadhi is inseparable from Gujarati cuisine. besan kadhi is basically a wonderful sweet and spicy curd mixture thickened with gram flour, which can be enhanced in many ways using other ingredients like pakoras and koftas. You can have Gujarati Kadhi using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Gujarati Kadhi

1. It's of Buttermilk.
2. It's of green chillies (slited).
3. It's of Ginger (Small pieces).
4. Prepare of Salt.
5. It's of Besan /gram flour.
6. It's of coriander leaves.
7. Prepare of For Seasoning.
8. Prepare of Ghee or Butter.
9. It's of mustard seeds.
10. Prepare of Jeera(cumin) seeds.
11. Prepare of dried red chilli.
12. It's of asafoetida.
13. It's of Fenugreek seeds.
14. You need of Curry leaves.

Gujarati kadhi is a very famous Gujarati preparation and is often cooked on a daily basis. Gujarati kadhi is a Gujarati version of kadhi. The kadhi dish has several variations. Every state, region, household in India have their own version.

Gujarati Kadhi step by step

1. Take buttermilk, add besan, green chillies, ginger and salt. Keep it on the gas and let it boils..
2. Take a pan, add butter. Add mustard, jeera, Fenugreek, dried red chilli, asfoitida and curry leaves. Once it is crackled add boiled kadhi..
3. Add chopped coriander leaves. Let it boils for some more time. Serve hot..
4. Serve hot with Khichdi or Rice..

Traditionally this Indian yogurt curry is served with khichdi or steamed rice but you can serve it as a soup as well!. The Kadhi tastes the best when made with sour yogurt. The Gujarati kadhi has a simple tempering of cinnamon stick, cloves, mustard seeds and cumin seeds. You may also add some methi seeds (fenugreek seeds) if you like. The amount of besan in this recipe can be adjusted to taste.