Easiest Way to Make Yummy Kerala idiyappam recipe| nool puttu or sevai with rice flour

Kerala idiyappam recipe| nool puttu or sevai with rice flour. Browse Our Home Baking Range at Holland & Barrett. Save time and buy groceries online from Amazon.co.uk Kerala Idiyappam Recipe Nool Puttu or Sevai with Rice Flour (Video).

And of course I'll give you plenty of tips and tricks to make your. Great recipe for Kerala idiyappam recipe nool puttu or sevai with rice flour. You can cook Kerala idiyappam recipe| nool puttu or sevai with rice flour using 2 ingredients and 6 steps. Here is how you cook that.

Ingredients of Kerala idiyappam recipe| nool puttu or sevai with rice flour

1. Prepare 2 1/2 cups of roasted rice flour.
2. You need 1 1/2 cups of salted boiling water.

Idiyappam or string hoppers are popular South Indian breakfast dish made of very few ingredients like rice flour and water. In Kerala, these are usually served with vegetable stew. In some parts of Kerala, these are. roasting rice flour for idiyappam recipe Heat a kadai or pan. Idiyappam with rice flour also known as string hoppers is very much a staple breakfast recipe in south India especially in Kerala.

Kerala idiyappam recipe| nool puttu or sevai with rice flour instructions

1. Place rice flour in a heat proof bowl. Add water little by little and stir with a spoon. Set aside to cool slightly..
2. When the dough is cool enough to touch, knead it into soft dough. Add more boiling water if needed. Set aside..
3. Brush the idiyappam steamer or idli steamer lightly with oil..
4. Fill the idiyappam press with the dough, and close with lid. Press into noodles onto the greased idli steamer moulds. Garnish with plenty of grated coconut. Place the idli moulds in the steamer. Close with lid. Steam for 5- 6 minutes..
5. Turn off the heat. Leave the steamer to cool slightly before opening the lid. Serve idiyappam with vegetable stew..
6. Notes : Roasted rice flour is available in Indian grocery stores. Look for rice flour labelled as roasted, or idiyappam podi. - You can also buy regular rice flour and roast it at home. - To make salted boiling water, bring a pot of water to boil and add salt..

This is an Instant version made with rice flour while the traditional nool puttu is made with rice soaked, made to batter, cooked as idlis and then squezzed through the seva nazhi It is a simple delicious dish made with rice flour, water and salt. Nool Puttu is very famous in South Indian states like Kerala, Tamil Nadu and Karnataka. It is also made in Srilanka, Lakshadweep and Malaysia. Idiyappam is a healthy breakfast option as it is steam cooked. Idiyappam is also called as Nool Puttu in Karnataka and String Hoppers in Srilanka.