Mooli paratha. Browse best-sellers, new releases, editor picks and the best deals in books Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. Mooli is the Hindi word for radish. To make Punjabi Style Mooli ka paratha white radish is used.
Once the dough is kneaded, divide and roll into circle and cook on medium flame using very little oil. Mooli Paratha is a whole wheat flatbread stuffed with grated mooli aka white radish. It's lightly seasoned with spices and makes a wholesome breakfast or lunch. You can cook Mooli paratha using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Mooli paratha
- You need of grated mooli.
- You need of Salt.
- Prepare of green coriander chopped.
- It's of green chilli chopped.
- Prepare of garam masala.
- You need of Wheat flour dough for 4 to 5 paratha.
- Prepare of Oil.
- Prepare of fennel seeds.
It feels good to be back here after a little break. Sorry for missing in action guys, it wasn't planned but it just happened. mooli paratha recipe Method to Make Mooli Paratha: Shred the radish in a medium bowl. Mooli Paratha recipe - a stuffed parantha recipe from land of Punjab.
Mooli paratha step by step
- Mix all ingredients except dough.
- Make stuffing keep aside.
- Now take a portion from dough,roll it and stuff with stuffing and seal it again roll it.
- Shallow fry from both sides.
The stuffing is made from spicy, cooked grated mooli aka radish. I have sautéed the grated mooli with some spices for stuffing. But I remember, my mom makes mooli paratha recipe without cooking it. Punjabi food is wholesome and full of rustic flavour. The custom of cooking in community ovens or tandoors prevails in rural pockets even today.
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