Easiest Way to Prepare Perfect Mix pulses rice paneer roll

Mix pulses rice paneer roll. Discover new art materials & realise your creative potential today. Mix pulses rice paneer roll Trapti Jain. #morningbreakfast Healthy,yummy,love to eat by all. In this paneer roll recipe, the stuffing is of paneer tikka which is made on tawa.

So overall this is a healthy and delicious recipe of paneer roll. You can serve the paneer frankie as an evening snack or a brunch. Saute till the onions turn a light brown. You can cook Mix pulses rice paneer roll using 18 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mix pulses rice paneer roll

1. Prepare of moong dal.
2. You need of urad dal.
3. Prepare of chana dal.
4. You need of toor dal.
5. It's of rice.
6. Prepare of curd-.
7. Prepare of onion.
8. It's of tomato.
9. Prepare of grated paneer.
10. It's of Ginger-garlic paste.
11. You need of Green chilli.
12. You need of salt.
13. You need of vegetable oil.
14. You need of chat masala.
15. Prepare of garam masala.
16. It's of red chilli powder.
17. Prepare of chopped coriander leaves.
18. Prepare of Cumin powder.

In this video we will see how to make paneer pulao recipe in Tamil. This Paneer rice / paneer biryani is a quick and easy recipe which is ideal for lunch. On a lightly floured surface, roll the pastry out to just bigger than your casserole dish. Cut a thin strip off each side and fix these around the edge of the casserole.

Mix pulses rice paneer roll step by step

1. Soak all dal and rice in water for 4 hours.
2. After 4 hours remove pulses and rice from water.
3. Cut onion and tomato.
4. Add pulses and rice in grinder with tomato,onion green chilli.
5. Add curd,and make paste with water required for make batter like dosa.
6. Add oil in batter,salt and all spices.
7. Now heat nonstick pan,pour 1 tbsp batter, spread in round shape like dosa.
8. Cook till crisp from bottom, gently flip with spatula and cook the another side.
9. Spread grated paneer,make roll serve with chutney and sauce.

Roll the pastry sheet over the top and press the edges with a fork to seal, and tuck in any overhang. First crumble paneer well and keep aside. Heat oil in a kadai add jeera allow it to crackle. Now add onion, green chillies and tomato then saute for few mins until onions turn golden brown and tomatos are slightly mushy. Palak Paneer is a popular Indian dish of soft cottage cheese cubes in a mild, spiced smooth spinach sauce.