Easiest Way to Prepare Tasty Gujarati dal dhokli

Gujarati dal dhokli. Browse Our Great Selection of Books & Get Free UK Delivery on Eligible Orders! Dal dhokli is a Sunday morning delight in most traditional Gujarati households! A perfect combination of spiced whole wheat flour dhoklis simmered in Gujarati dal, traditional Gujarati dal dhokli can be classified as a sumptuous one-dish meal, but you could also serve it with rice to make it all the more tasty and wholesome.

Dal Dhokli is a spicy, sweet, one-pot meal, prepared by simmering whole wheat flour bits in a lentil-based motley perked with spices. It is a popular dish in Gujarat and Rajasthan and is prepared mostly for lunch. Here is how to make it in a traditional Gujarati style. You can have Gujarati dal dhokli using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Gujarati dal dhokli

1. Prepare 1 cup of atta.
2. You need 3big spoon of tur dal boiled with tomato and salt in cooker.
3. Prepare 1 tbsp of Chilli powder, haldi and dhania powder, garam masala.
4. Prepare 1 of tomato,.
5. You need 1 of lemon juice.
6. It's as required of Oil , mustard seed , til , cumin seeds for tadaka.

One of the closest friends of my mom is a Gujarati. Dal dhokli recipe - a traditional Gujarati one pot meal dish that is made by simmering wheat flour dumplings in thin gujarati dal. In this dal dhokli recipe, dal is exact same as Gujarati khatti meethi dal. While dhokli is made from whole wheat flour aka chapati atta.

Gujarati dal dhokli instructions

1. Mix chilli haldi dhaniya powder and salt with two soon mourn knead the soft dough and rest.
   
2. Then from the dough roll big chapati thin and cut in small pies now in a broad kadai boilyhe dal wen it boils addall the masalas.
   
3. Then put on by one dhokli in the dal in high flame then mix with lemon juice and cook for ten minutes then give the tadaka and close the pan with lid then sere hot in a big plate.
   

Dal dhokli is the ultimate one pot meal made by simmering tiny wheat dumpling simmered in a lentil stew that is spicy, flavorful and slightly sweet. You can call this as India's very own pasta in lentil sauce. Dhokli means tiny wheat dumplings and dal means seasoned and tempered cooked lentils. Gujarati Dal Dhokli is a spicy, tangy, and sweet dish, while Rajasthani Dal Dhokli is a lot spicier than this Gujarati version of Dal Dhokli. In Rajasthani dal dhokli, dumplings are shaped into small discs using spiced dough.