How to Make Appetizing AlooMatarQeema Methi(sardion ki soghat)

AlooMatarQeema Methi(sardion ki soghat). AlooMatarQeema Methi(sardion ki soghat) Mumtaz Ramzan. #actofkindness. AlooMatarQeema Methi(sardion ki soghat) Source : Pyaz Brown Karein And G G Paste Add Karein Qeema Bhi Add Karein Aloo Methi Ko Saf Kar Ke Wash Kar Ken Matar Bhi Cheel Kar Tyyar Kar Lein Qeema Bhon Jae. Step: Pyaz brown karein and g g paste add karein qeema bhi add karein aloo.

AlooMatarQeema Methi(sardion ki soghat) Cooking is more of an ar. Alternate Names: Methi ka saag for diabetic patients, Methi ka saag for people with diabetes, Methi Ki Sabji, Methi Saag, Methi Bhaji, मेथी का साग, मेथी की सब्जी, मेथी भाजी, Methi Bhaaji, Methi Bhaji. ASSLAM o ALAIKUM DOSTO kaisy hai ap sab dost.?aaj me ap k lye bnane ja raha hu Aloo methi ka salan. very healthy and delicious.plz like and share my R. You can cook AlooMatarQeema Methi(sardion ki soghat) using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of AlooMatarQeema Methi(sardion ki soghat)

  1. It's 1/2 kg of Qeema.
  2. Prepare of Fresh methi.
  3. Prepare 1/2 kg of Aloo new.
  4. It's 1/2 kg of Matar.
  5. Prepare of Pyaz 3 medium.
  6. Prepare 3 tbsp of Adrak lehsun paste.
  7. It's of Sabut garam masala as required.
  8. It's 1 tbsp of Chilli powder.
  9. You need 3 tbsp of Dhaniya powder.
  10. You need 1 tsp of Haldi.
  11. It's 1 cup of Oil.
  12. You need of Namak as per taste.
  13. You need of Tamatar 1 medium.
  14. Prepare 1/2 bunch of Hara dhanya.
  15. You need 5-6 of Hari mirch.

Methi Bhaji prepared with fresh and green methi leaves is one of the simple and healthiest recipes with fenugreek. This methi sabzi recipe uses garlic and minimal number of spices that helps bring out and enhance the flavor of fenugreek. Aloo Methi Ki Sabzi Recipe (Potato Fenugreek Recipe) is a Traditional Indian Dish, cooked with Aloo (Potatoes) and Methi (Fenugreek). Generally Aloo Methi is served as a main course dish with hot Indian Chapatis.

AlooMatarQeema Methi(sardion ki soghat) instructions

  1. Pyaz brown karein and g g paste add karein qeema bhi add karein aloo methi ko saf kar ke wash kar ken matar bhi cheel kar tyyar kar lein.
  2. Qeema bhon jaey tou baqi masale shamil karein.
  3. Masala bhon jaey tou galne ka pani shamilnkrden.
  4. Jub qeema gal jaey tou methi matar tamatar and aloo shamilkarke bhon lein.
  5. Jub aloo gal jaey tou hari mirch. Haradhanya dal kar utar lein.

But I sometimes serve it as a side dish with Indian Meal. Aloo methi is a classic Indian side dish made with tender potatoes and flavorful fenugreek leaves from Punjabi cuisine. Methi ko hazmy ki kharabyon, bronkaetus, lungs ki sozash, bukhar, high colestrol, aankhon ki thakawat or galy ki kharash ko door karny k liye use kia jata hai. Methi k istemal se reham (Bacha Dani) mutaharrik ho jata hai. Dehaton me bachy ki pedaesh hony k bad zacha ko Methi k laddo bana kar khilae jaty han.

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