Gajar or poha ki Tikki. Peel and mash them both and keep aside. Gajar or poha ki Tikki Sangeeta Agarwal. Making Paneer Tikki To prepare the mixture for paneer tikki, In a big mixing bowl add grated paneer, soaked beaten or poha, bread crumbs, and boiled and grated potatoes.
It is served hot along with a side of saunth, tamarind, and coriander. English video Bihar Sharif recipe of making Poha matar aloo ki tikki. Tata Sampann Recipes : Besan ki Tikki. You can have Gajar or poha ki Tikki using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients of Gajar or poha ki Tikki
- Prepare 1 cup of poha.
- You need 1 of gajar.
- It's 3 of aloo boil.
- You need 1 of onion.
- You need 1 of hari mirch.
- Prepare As needed of Thoda sa dhaniya.
- Prepare to taste of Salt.
- It's 1 table spoon of chat masala.
- Prepare 1 tea spoon of red mirchi.
- Prepare 1 tea spoon of ararot.
This article is authored by Bonny Shah. Bonny is a Registered Dietitian and a Certified Diabetes Educator. Often served as starters to a meal or a snack, tikkis are crispy fritters or croquettes that pair well with chutney or ketchup. Primarily made out of potatoes, tikkis are also a popular.
Gajar or poha ki Tikki instructions
- Pahale poha ko chalni me bhigo do. Fir usme boil aaloo, poha,gajar, onion, or sabhi ko mix kar le.
- Fir tave ko garam karein Fir Tikki bana kar sek le..
- Fir sauce ke sath enjoy karein..
Nagpuri Tarri Poha or Tari Poha or Saoji Poha or Vidarbha Poha is a popular breakfast and tasty street food of Nagpur. Delicious tangy poha served with spicy tarri/ chana curry is sure to spicen up the day. Flip each pattie up side down, drizzle some oil around its edge and cook until second side also turns golden brown. FULL RECIPE LINK : http://www.bharatzkitchen.com/recipe/palak-ki-tikki/ PRODUCTS THAT I USE: PRESSURE COOKER : https://goo.gl/hEBYHW Compound chocolate : htt. Poha Cutlet Recipe- Poha Cutlet is a delicious recipe that can be served as a snack to kids after their school.
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