How to Prepare Perfect Mooli paratha

Mooli paratha. Browse new releases, best sellers or classics & Find your next favourite book Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. Mooli is the Hindi word for radish. To make Punjabi Style Mooli ka paratha white radish is used.

Once the dough is kneaded, divide and roll into circle and cook on medium flame using very little oil. mooli paratha recipe Mooli Paratha is a whole wheat flatbread stuffed with grated mooli aka white radish. It's lightly seasoned with spices and makes a wholesome breakfast or lunch. You can have Mooli paratha using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mooli paratha

1. You need of medium size mooli grated.
2. It's of Coriander leaves finely chopped.
3. Prepare of wheat flour.
4. You need of besan.
5. It's of Ajwain.
6. It's of green chilli chopped finely.
7. You need of garam masala.
8. You need of chilli powder.
9. It's of turmeric Powder.
10. You need of kasuri methi.
11. Prepare of roasted jeera powder.
12. You need of Salt.
13. You need of Oil.

It feels good to be back here after a little break. Sorry for missing in action guys, it wasn't planned but it just happened. Mooli Paratha recipe - a stuffed parantha recipe from land of Punjab. The stuffing is made from spicy, cooked grated mooli aka radish.

Mooli paratha step by step

1. Mix flours and masalas, coriander leaves, kasuri methi,salt mix properly..
2. Add grated mooli mix with hands knead it, no need to add water mooli leaves water,make dough..
3. Make balls and roll paratha roast both sides applying oil. Serve hot..

I have sautéed the grated mooli with some spices for stuffing. But I remember, my mom makes mooli paratha recipe without cooking it. Method to Make Mooli Paratha: Shred the radish in a medium bowl. Mooli paratha is something which any punjabi can vouch for. The muli parathas smeared with butter and eaten with thick curd are a regular fare in Punjabi household.