How to Prepare Perfect Oats Palak paneer tikki

Oats Palak paneer tikki. Check Out Great Products On eBay. Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, oats palak paneer tikki.

Oats Palak paneer tikki is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. Dip each tikki in the milk and then roll them in oats till they are evenly coated from both the sides. You can have Oats Palak paneer tikki using 14 ingredients and 15 steps. Here is how you cook that.

Ingredients of Oats Palak paneer tikki

1. You need of blanched spinach.
2. You need of rolled oats.
3. You need of grated paneer.
4. It's of bread slices.
5. Prepare of medium boiled potatoes.
6. It's of cumin powder.
7. Prepare of amchoor powder.
8. You need of chaat masala.
9. It's of salt.
10. You need of oil.
11. Prepare of cabbage.
12. You need of cherry tomatoes.
13. You need of Tomato ketchup.
14. It's of cheese slices.

Serve hot with healthy green chutney. Source : In A Chopper Add Blanched Spinach And Blend Set Aside In The Chopper Add Breads And Make Breadcrumbs Set Aside In A Bowl Add Breadcrumbs Grated Pane. Step: In a chopper add blanched spinach and blend. We hope you got benefit from reading it, now let's go back to oats, palak & paneer tikki recipe.

Oats Palak paneer tikki step by step

1. Chop spinach in a chopper and put it in a bowl..
2. Break 3 bread slices and crumble in chopper..
3. Grate the potatoes into bowl with spinach and mix it..
4. Add rolled oats and paneer and mix everything well..
5. Add salt, chaat masala, amchoor powder, cumin powder and bread crumbs and mix..
6. Heat oil in a non stick pan, shape the mixture into small tikkis..
7. Place the cutter over 3 bread slices and cut small rounds..
8. Place the tikki on one side of pan and shallow fry, on the other side of pan place the bread roundels and toast..
9. Cut cabbage leaves into small square, halve cherry tomatoes..
10. Switch off the heat from under the pan. Line up the bread roundels on table top. place a drop of tomato ketchup on each and top with piece of cabbage..
11. Place tikki over cabbage square..
12. Cut cheese into small square and place it on each Tikki..
13. Place a tomato piece on top and pierce a toothpick through all layers..
14. Arrange tikki on serving plate and serve by garnish with mint leaves and sauce...
15. Enjoy...

Here is how you cook it. In a mixing bowl, add the potatoes, crumbled or grated paneer, oats and boiled corn. I have used quaker oats and have added it as it is. In case you want, you can powder the oats too and add the same. Today we are making very healthy dish "Oats Spinach Tikki" for health conscious people.we are not using potato/aloo in this tikki.we ad. paneer cutlet recipe