Recipe: Appetizing Aloo pyaaz ke pakode

Aloo pyaaz ke pakode. Aloo pyaz ke pakode or Potato Onion fritters - C rispy spicy yummy- perfect snack for a rainy day. You can have them in breakfast, with evening tea, when you have guests, or even when you want to indulge ;-). In monsoon, these are the most sought after Sunday breakfast in our house.

Place a deep kadhai on medium high heat and pour Vegetable oil in it. Frying the Pakode in batches Aloo Pyaaz Ke Pakode is one of the most popular snacks in India. This delicious snack requires besan/gram flour, onions, potatoes and some spices. You can cook Aloo pyaaz ke pakode using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Aloo pyaaz ke pakode

1. It's 4 of onions.
2. Prepare 4 of potatoes.
3. Prepare 2 cups of besan.
4. Prepare 2 tsp of rice flour.
5. It's as per taste of Salt and pepper.
6. It's 1 tsp of ajwain/carom seeds.
7. Prepare 1 tsp of garam masala.
8. Prepare 1/2 tsp of chat masala.
9. You need 1/2 tsp of haldi powder.
10. You need 1 tsp of kasuri methi.
11. You need 1/2 tsp of baking soda.
12. You need as required of Coriander leaves.
13. It's As required of Water.

This is very easy to make and is delicious. The mouth-watering tea time snacks make for a good quick fix even when guests come unannounced and you can serve them as accompaniments with tea. Take the boiled and cooled potato, peel off the skin of the potato and cut it into the thin slices. Take the bowl and add chickpea flour, green chilly, coriander leaves, cumin seeds, fennel seeds, turmeric powder ginger, onion, coriander seeds and cooking soda.

Aloo pyaaz ke pakode step by step

1. Firstly cut rings of onion and potatoes..
2. Now take a bowl add besan add rice flour. Add all the spices now add water to make a thick batter..
3. Now put onion and potatoes rings in the battar..
4. Take a kadhai add oil and heat on high flame. Now when oil gets hot. Fry the pakodas on medium flame. Until gets crispy..
5. Enjoy with chutney and chai..

Aloo Pyaaz ke Pakode is one of the most popular North Indian recipes that is loved by people of all age groups. This tasty and quick recipe is prepared using simple ingredients like potatoes, onions, green chillies; coated perfectly in a batter of gram flour, cornflour and a melange of spices. Take a plate and placed paper towel, drain the excess oil and transfer the Aloo Pyaaz Pakodas to a serving dish and indulge in the goodness. Serve hot pakoras with dhania-pudhina chutney or tomato sauce. Prepare Pyaz aur Aloo ke Pakode.