Recipe: Appetizing Angoori kofta curry

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I had seen this recipe on a TV channel. It was a dish of early Royals kitchen. Heat oil in a kadai Mix all the ingredients. You can have Angoori kofta curry using 28 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Angoori kofta curry

1. Prepare of kofta-.
2. You need of grated bottle gourd.
3. You need of grated paneer.
4. You need of spinach puree.
5. You need of salt.
6. You need of mawa.
7. Prepare of chopped green chilli.
8. You need of chopped ginger.
9. It's of chopped onion.
10. You need of white pepper powder.
11. It's of Whole pistachio for filling.
12. You need of roasted chana powder.
13. It's of Ghee for shallow frying+ 1tbsp.
14. You need of Oil.
15. You need of gravy--.
16. Prepare of boiled onion puree.
17. Prepare of boiled tomato puree.
18. You need of ginger, garlic paste.
19. You need of poppy seeds.
20. Prepare of melon seeds.
21. Prepare of yellow Chilli powder.
22. You need of turmeric powder.
23. It's of Coriander powder.
24. Prepare of Salt.
25. You need of cumin seeds.
26. Prepare of green cardamom powder.
27. It's of garam masala powder.
28. You need of ghee.

Because it is not deep fried, it maintains its greenish color which is why it is also called angoori kofta curry. I had seen this recipe on a TV channel. It was a dish of early Royals kitchen. These shallow fried koftas prepared with the mixture of bottle guard, paneer and spinach, served with creamy and rich gravy.

Angoori kofta curry step by step

1. Soak poppy seeds, melon seeds and cashewnuts in Lukewarm water for 1/2 hour and blend them into a fine paste keep aside. Heat ghee in a pan add cumin let them crackle..
2. Add green chilli, ginger and onion and saute it for a while. Now add bottle guard, paneer and spinach puree stir and mix it well. Add mawa. Fry 2-3 minutes add salt, white pepper powder and chana powder mix and cook the mixture till all the moisture evaporates..
3. Now divide the mixture into equal small portion.  Grease your hands and Make kofta fill with whole pistachio and shallow fry them on medium hot heat. Heat ghee in a pan add cumin, green cardamom as they change the colour add  onion puree fry till light golden..
4. Now add dry spices and tomato puree, stir and cook the spices till oil separates. Add nuts paste mix well and add 1 cup water simmer and cook for 5 minutes. Add garam masala powder and switch off the gas. Transfer the gravy in a serving bowl put the koftas. Serve hot with chapati or Parantha..
5. Note:- You can add some whipped curd instead of tomato puree. As per choice you can garnish with some fresh cream. Do not deep fry the koftas..

Because it is not deep-fried, it maintains its greenish color which is why it is also called angoori kofta curry. I had seen this recipe on a TV channel. It was a dish of early Royals kitchen. Even though this recipe requires very few ingredients and cooking time however. Great recipe for Angoori kofta curry. #Swadkasangam #mysteryweek These shallow fried koftas prepared with the mixture of bottle guard, paneer and spinach, served with creamy and rich gravy.