Recipe: Appetizing Bread halwa

Bread halwa. Low Prices on Bread Cook Books. Free UK Delivery on Eligible Orders Bread Halwa is a delicious Indian sweet or dessert made using bread. Bread slices are deep-fried in ghee and then cooked in a sugar syrup until the consistency of halwa is reached.

Bread halwa is a variation of halwa made with bread slices. To make bread halwa, bread cubes are first fried or roasted in ghee and later cooked with milk and sugar. Basically, the preparation of bread halwa is similar to the way most halwa are made. You can cook Bread halwa using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Bread halwa

1. Prepare of white bread slices.
2. It's of milk.
3. Prepare of milkmaid.
4. It's of sugar.
5. Prepare of kismish /raisins.
6. Prepare of cashew.
7. Prepare of safforn stands soaked in milk.
8. It's of green Cardamom powder.
9. It's of ghee.

The taste of bread halwa is like that of bread pudding. ` Bread Halwa ` is a dessert that is famous in the Indian cuisine, known for its impeccable taste and alluring aroma. The word Halwa is derived from the Arabic word Hulw which means sweet. Bread Halwa or Bread pudding is a mouthwatering delicacy from Hyderabadi Cuisine. It is also popular as Double ka Meetha.

Bread halwa step by step

1. First cut the breads into small squares, remove the sides. In a pan add ghee fry the dry fruits and keep it aside..
2. Now in the same pan add the breadand fry it in ghee till it becomes little brown. Now add the milkmaid. Mix them well..
3. Now add the milk and let it cook. Lower the flame. Till the bread becomes soft and smashed. Now add sugar and mix it. Add the kesar infused milk and dry fruits. Let it cook till all the milk is dried. Granisgh it with some dry fruits Serve it hot or cold as you love to..

Shallow fried bread slices, milk, sugar, ghee and crunchy nuts goes into the making of this halwa. This sweet can be prepared in minutes and tastes extremely delightful. Bread halwa is one of the most popular dessert from hyderabadi cuisine. We get to see this mostly in Hyderabadi or Andhra restaurants served in a hyderabadi meal. It is delicious, mouth melting and unique in its aroma and taste.