Recipe: Appetizing Matar Chuda

Matar Chuda. Green peas are available in abundance in winters. The freshly harvested peas are sweet, crunchy and full of nutrients. Green peas are available in abundance in winters.

Matar Chuda Chuda Matar Chuda Matar is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes yummy. Chuda Matar is something that I've loved my entire life. You can cook Matar Chuda using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Matar Chuda

  1. You need of Flattened rice/poha.
  2. It's of Green peas (boiled).
  3. You need of + 1 tbsp Ghee.
  4. It's of Cumin seeds/jeera.
  5. You need of Ginger grated.
  6. It's of Chura matar masala.
  7. It's of salt or to taste.
  8. You need of Sugar.
  9. You need of Green coriander chopped.

They are fine and they look fantastic. To begin with this recipe, we must first prepare a few components. Chura matar is a delicious and healthy evening snack which is popular and made in many homes in Uttar Pradesh during the winters. During our visit in banaras, we used to have chura matar everyday in the breakfast buffet of the hotel where we were staying.

Matar Chuda instructions

  1. Transfer the flattened rice/poha to a colander and wash with plenty of water. Leave it in the colander..
  2. In the meanwhile, heat 2 tbsp of ghee in a wok/kadai, add cumin seeds let them turn light golden. Add the ginger and sauté till they also turn slightly golden..
  3. Add the peas and mix. Fluff up the poha with a fork and add it to the peas mixture..
  4. Sprinkle salt and the chura matar masala, mix well. Finally add the sugar, green coriander and 1 tbsp of melted ghee. Give it a nice toss and serve hot with tea..

Also known as Chura Matar, is a Banarasi twist on the usual Poha. It is a winter delicacy of the place though, when the markets are flooded with the winter produce - Green Peas/Matar. Chura Matar ~ Banarasi style Poha with green peas Uttar Pradesh is famous for a variety of street food snacks like samosa, kachori and chaats. I use Rajdhani chiwda for making chuda matar. Had Chat as well as Chura Matar at Kashi Chat Bhandar.

Comments