Red velvet cake #iftar with huma contest#iftaritime#cookpad pakistan. Read Customer Reviews & Find Best Sellers. Hand-made Sponge Cakes delivered all over the UK, next day delivery available. Personalise your cake with cake toppers, photos, candles, balloons and extra gifts.
Sift together the flour, cocoa, bicarbonate of soda, baking powder and salt. Red Velvet Cake is not just a chocolate cake with red food colouring added. This cake is softer than most, "velvet-like", and the chocolate taste is actually quite mild. You can cook Red velvet cake #iftar with huma contest#iftaritime#cookpad pakistan using 14 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Red velvet cake #iftar with huma contest#iftaritime#cookpad pakistan
- Prepare 6 of Eggs.
- It's 290 gm of Flour.
- Prepare 25 gm of Coco powdar.
- It's 315 gm of Oil.
- You need 8 gm of Baking powder.
- It's 5 gm of Baking soda.
- You need 315 gm of Sugar.
- It's 250 gm of Fresh milk.
- Prepare of Red food dye (color) as required.
- It's of (Cream cheese filling).
- Prepare 200 gm of Cream cheese.
- You need 50 gm of Butter.
- You need 50 gm of Sugar.
- It's 200 gm of Whipped cream.
It's more like a cross between a vanilla and chocolate cake with a very subtle tang from buttermilk. And it is generously smothered in a fluffy cream cheese frosting. Red velvet is a wonderful chocolate cake alternative, something a little different and is perfect for any celebration. And unlike a lot of chocolate sponge recipes, which have a tendency to dry out quite quickly, I can safely say that this stays moist and still tastes fresh a few days later, making it a perfect cake to make in advance.
Red velvet cake #iftar with huma contest#iftaritime#cookpad pakistan instructions
- First app ny oven ko 180 degree py preheat karna hy.
- Ab ik bowl mein eggs or sugar ko medium high speed py beat karna hy ab is mein oil dal dein or mazzed 2mint beat karin ab ik 2nd bowl mein app ny flour baking powder baking soda or coco ko chan lein.
- Ab dry ingredients ko milk mein mix karin or egg waly mixture mein fold karin or mold mein dal k bake karin mixture ko always half dalna hota hy mould mein.
- Or 180 per bake karin 15 to 25 minutes.
- Ab cake ko oven sy nikal k marbal py rakhin 10 mints tak jab thanda ho jay to mid sy cake ko cut karin.
- Ab ik bowl mein butter or sugar ko bead karin fluffy ho jay to is mein whipped cream add karin or beat katin jab foam k shape mein a jay to is mein cream cheese add karin or 1 mint or beat karin.
- Ab app cake per cream wala mixture lagain or 2nd layer ko upar rakh dein or sary cake ko cover kar dein or nozals k help sy decorate karin.
Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of the US, and for a good reason - it's so festive and delicious. Is red velvet a chocolate cake? Beat in the eggs, then add the cocoa powder and the food colour. Beat in the flour and buttermilk, alternately, one-third at a time. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring.
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