Recipe: Appetizing Szechuan Broccoli

Szechuan Broccoli. In a bowl combine soy sauce, vinegar & sugar, then set aside. Instructions In a medium bowl, stir the water, mirin, soy sauce, hoisin sauce and cornstarch. In a wok or large skillet, heat the oil over high heat.

It is healthy, easy to prepare and almost all purpose in stir-fry dishes. Line a baking sheet with aluminum foil. Pour the sauce into a large serving bowl. You can have Szechuan Broccoli using 17 ingredients and 11 steps. Here is how you cook that.

Ingredients of Szechuan Broccoli

1. It's 2 cups of Broccoli.
2. Prepare 1/2 cup of Wheat flour.
3. You need 1/4 th cup of Cornflour.
4. Prepare 2 tsp of Red Chilli powder.
5. Prepare 1 tsp of Turmeric powder.
6. It's 2 tsp of Black pepper powder.
7. It's as per taste of Salt.
8. Prepare 2 tbsp of Grated Garlic.
9. It's 1/2 cup of Sliced Onions.
10. You need 1/2 cup of Diced Capsicum.
11. It's 1 tbsp of Tomato Ketchup.
12. Prepare 2 tbsp of Scheshwan sauce.
13. It's 1/2 tbsp of Soya sauce.
14. You need 1/2 tbsp of Vinegar.
15. You need As required of Water for making batter.
16. You need as required of Oil for deep frying.
17. It's as required of Coriander leaves to garnish.

So I've been meaning to make this post for days now but I had a streak of laziness, and had to bring myself back up to keep going. A few days ago, I was starving and wanted something quick and savory. I was SO close to ordering Chinese, as usual, but told myself I have entirely too. DIRECTIONS Place the cauliflower and broccoli in a steamer basket over boiling salted water.

Szechuan Broccoli step by step

1. Firstly wash the broccoli very well and cut into small pieces..
2. Next we will prepare the batter, in a bowl take wheat flour, cornflour, red chilli powder, turmeric powder, 1 tsp pepper powder and add salt as per taste..
3. Mix all these dry ingredients and gradually add water to make thick batter..
4. Dip the broccoli pieces into this batter and deep fry in hot oil until the outer coat turns nice crispy and lightly golden brown..
5. Once the Broccolis are done keep them aside..
6. Next in a pan take 2 tbsp oil, into this saute the garlic and onions on medium flame, after a minute add in the capsicum. Season them with salt and 1tsp of pepper..
7. Once the onions start to turn translucent add in the vinegar and give a nice stir then pour in Scheshwan sauce, soya sauce and ketchup..
8. Stir everything well and continue cooking on medium flame..
9. Into this add the fried broccoli and toss them well so that each broccoli gets nice coat of Scheshwan sauce..
10. Cook for two minutes finally garnish with coriander leaves..
11. Serve hot with Scheshwan sauce. A little dip of hot tasty broccoli into Scheshwan sauce makes it irresistible..

In a small dish, combine the oyster sauce, water and chili paste; set aside. In a large bowl, add the cornstarch, baking soda, sugar, soy sauce, water and oil, and whisk together. Add the steak to the marinade mixture and toss until meat is well coated. Get full Szechuan Broccoli (Chinese) Recipe ingredients, how-to directions, calories and nutrition review. Get dinner on the table fast with Chef John's Szechuan-style Chicken and Broccoli Stir-fry recipe.