Recipe: Delicious Bhindi (Okra)Fry

Bhindi (Okra)Fry. Exclusive deals & promotions for a limited time only - Hurry up Check Out Fry On eBay. Bhindi Masala (North Indian Okra Stir-Fry) Crisp-fried okra is flavored with garam masala, coriander, chiles, and onions in this quick north Indian recipe. It literally means Kurkuri = crispy and Bhindi = Okra.

Bhindi (Okra)Fry Alternatively, an evening snack with a cup of tea or Coffee. Okra also known as ladies finger is a vegetable widely used in Indian cuisine to make various dishes like sambar, curry, chutney, stir fry and stew. This bhindi fry is a simple preparation made by stir frying the veggie and then lightly spiced. You can have Bhindi (Okra)Fry using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Bhindi (Okra)Fry

  1. You need of Okra (Bhindi).
  2. Prepare of large Onion.
  3. It's of garlic.
  4. Prepare of salt.
  5. Prepare of turmeric powder.
  6. You need of Coriander powder.
  7. You need of red chilli powder (or as per taste).
  8. You need of Amchur(dry raw mango) powder or chat masala.
  9. You need of cumin powder.
  10. Prepare of oil.
  11. Prepare of For Garnish.
  12. It's of Lemon juice.
  13. Prepare of coriander leaves.

It is served with plain rice, roti or chapati. Bhindi fry recipe - thinly sliced bhindi are mixed with besan and shallow fried in little oil till they are slightly crispy and crunchy. Then sauteed and mixed with onion and spices. This delicious everyday kind of cripy bhindi sabzi goes perfect with roti/phulka or chapati.

Bhindi (Okra)Fry instructions

  1. Wash and pat dry Okra, Slice it in half lengthwise. Remove all seeds and slice in half again length wise..
  2. Thinly slice onion and garlic..
  3. In a wide pan heat oil add the sliced okra and fry on medium heat till it's half cooked. Do not cover pan with lid. Add all the spices and mix well..
  4. Add slices garlic, Onion and mix well. Keep on low medium heat till Onion, Okra are completely cooked and all slimyness from Okra is gone..
  5. Garnish with chopped coriander leaves and lemon juice. Serve with chapati/roti or hot rice and dal..

By now, you may know that bhindi is our family favorite vegetable. Wipe them dry with a kitchen napkin. Bhindi Masala is a popular Indian dish made with okra, onion, tomatoes & spices! This stir fry is best enjoyed with warm rotis. Okra or bhindi as it's called in Hindi is a very popular vegetable in India.

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