Recipe: Perfect Aloo Kachori

Aloo Kachori. Aloo ki kachori is a fried potato flatbread with spicy masala. Typically, kachori is a round puri which is stuffed with lentils, beans or potatoes. You might also know kachori as kachodi katchuri or simple Indian fried dumplings.

This popular North Indian street food is often paired with a spicy and flavoursome potato curry. Check out the recipes of the kachori and the potato curry. It may seem like Kachoris are difficult to cook, however the following recipe has straightforward and easy-to-follow instructions with images, to prepare the most authentic and mouthwatering Aloo Kachori. You can cook Aloo Kachori using 19 ingredients and 20 steps. Here is how you achieve that.

Ingredients of Aloo Kachori

1. It's of Maida/ All-purpose Flour.
2. You need of Oil.
3. Prepare of Ginger.
4. It's of Green Chillies.
5. Prepare of Hing/ Asafoetida.
6. Prepare of Boiled Aloo.
7. It's of Khade Masale:.
8. Prepare of Ajwain.
9. Prepare of Saunf.
10. Prepare of Jeera.
11. It's of Coriander Seeds.
12. It's of Spices:.
13. It's of Salt.
14. Prepare of Dhaniya Powder.
15. You need of Red chilli Powder.
16. You need of Roasted Jeera Powder.
17. Prepare of Amchoor Powder.
18. You need of Black pepper.
19. You need of Garam Masala.

Once you try this recipe, I am sure it will be a favorite in your family. Aloo Ki Kachori (Kachori With Potato Stuffing) Aloo Ki kachori is a delicious, spicy, fried puff bread. Aloo Ki kachori can be part of the main meal or it can even be served for breakfast with a hot cup of chai. This kachori also makes a mouthwatering appetizer that can be served with Green Chutney as chaat.

Aloo Kachori step by step

1. Chop ginger & green chillies very finely..
2. Take a bowl, add 2 cup maida in it with 1/4 teaspoon Ajwain, 1 Teaspoon Salt, 4-5 Tablespoon Oil in it & mix oil properly till maida starts forming into crumbs..
3. Then slowly-slowly start adding water so that no lumps are formed in dough, keep rubbing it & make a soft dough..
4. Keep rubbing it for 2-3 minutes so that cracks disappear & dough becomes smooth..
5. Now cover the dough with a damp cloth & let it rest for 25-30 minutes..
6. Meanwhile, take a pan, add 2 Table Spoon Oil in it & keep the gas on medium flame..
7. When oil gets heated up, add add 1 Pinch Hing, Khade Masale, finely chopped Ginger & Green Chillies in it & let them sizzle..
8. When they start sizzling, add boiled aloo with spices mix & mash them properly..
9. Cook them for 3-4 minutes..
10. After 3-4 minutes, turn off the gas & let the stuffing cool down..
11. After some time when stuffing cools down, make medium size balls from the stuffing..
12. Now after 25-30 minutes, make equal size balls from the dough..
13. Then take a ball, make it in a shape of katori but thin from between & thick from sides so that it closes perfectly..
14. Now keep a stuffing ball in it & close it from the sides..
15. Then press the ball slightly & make it in a shape of kachori or poori..
16. Do the same process to all stuffing & all balls..
17. Then take a kadhai, add oil in it & keep the gas on medium flame..
18. When oil gets heated up, add kachori sheets in it & fry them for 10-15 minutes..
19. After 10-15 minutes, when they are golden brown in colour take them out in a plate..
20. Your Aloo Kachori is ready to be served..

Aloo Kachori, a very famous crispy Indian Snack. Perfect Kachori should be puffed up and flaky outside and hollow inside the filling usually gets stuck to the crust. Aloo Kachori is a flaky, crisp deep fried pastry filled with yummy potato filling. The perfect Aloo Kachori recipe for you. Make it this ramzan and enjoy your Iftar. #HappyCookingToYou.