Recipe: Perfect Papri chana chaat

Papri chana chaat. The best kinda food is alwaysss street food! Mix papri Chana Chaat is a popular Pakistani street food, made with mixing some amazing Desi snacks all in one, with chickpeas, hence the term "mix". It has a veggie component, a carb component, some super spicy elements and a crunch factor.

It was one of the best papdi chaat I had in Mumbai. Papri Chaat is a famous street food of India. Papri chaat is a perfect balance of tangy, spicy and sweet flavours. You can have Papri chana chaat using 24 ingredients and 9 steps. Here is how you cook it.

Ingredients of Papri chana chaat

1. You need 250 g of Safaid cholay.
2. You need 1 tbs of Baking soda.
3. It's of Ingredients for chaat.
4. You need 4 tbsp of Imli ka goda.
5. It's 2 tbsp of Chaat masala.
6. Prepare 1 tsp of Kuti mirch.
7. It's of Namak hazbe zaiqa.
8. You need 1 tsp of Zeera bhuna kuta.
9. You need 1 tsp of Bhuna kuta daniya.
10. You need 1 tsp of Lemon juice.
11. You need 2-4 of Hari mirch.
12. Prepare 1/2 bunch of Hara dhaniya.
13. Prepare of Tamatar 1 medium.
14. Prepare of Pyaz 1 medium.
15. You need of Aloo boiled 1 medium.
16. It's of Ingredients for papri.
17. Prepare 1 cup of Maida.
18. You need 1 tbsp of Oil.
19. It's 1 tsp of Namak.
20. Prepare 1 tsp of Ajwain.
21. It's 1 tsp of Zeera.
22. You need of Metha dahi ingreduents.
23. It's 1 cup of Dahi.
24. It's 2 tbsp of Sugar.

This easy recipe can be prepared in just a few minutes with some easily available ingredients like crispy papris, green chutney, sweet chutney, yoghurt, finely chopped onions, green chilies and sev. Papdi Chaat or Papri Chaat is a yummy snack assorted with a crunchy base of crispy poori which is topped with lip-smacking chutneys, veggies and curd. Here is how to make it at home. Chaat is one of the popular snacks in North India and owing to its inviting taste, it has become famous from Kashmir to Kanyakumari in India.

Papri chana chaat instructions

1. Chaney ko raat ko bhigo dein sada daalbkr subh wash kar ke boil kar lein.
2. Aloo boil kar ke cut karlain.
3. Hara masala cut kar lain.
4. Imli bhigo kar pulp alag kar lain.
5. Boiled cholay mein tamam khushk masaley add karen aloo add karain.
6. Hara masala add karain imli ka pulp and lemon juice add karen cholay tyyar hai.
7. Papri ke liay maida m tamam cheezen shamil kar ke dough tyyar karein and roll kar ke papri fry kar lain.
8. Dahi ko beat kar ke sugar mix karain metha dahi is ready.
9. Chana chaat mein dahi papri shamil karain mazedar chaat tyyar ha.

Tangy, hot, and sweet flavors combine to make papdi chaat, a crunchy and delicious snack that is a popular fast food served in northern India, Bangladesh, and Pakistan. It is also known as papri chaat or paapri chaat; papri refers to the wafers, and the word chaat is used for several snacks and fast food meals. Papri/Papdi Chana Chaat پاپڑی چنا چاٹ Best Recipe for Ramazan Special (Punjabi Kitchen) Dear my super subscriber Thanks for watching my recipes Like, Share, Comments and Subscribe my. Papri chaat is a traditional street snack found all over India. Papris are crispy chips made from a simple wheat dough.