Recipe: Perfect Pumpkin Cake

Pumpkin Cake. Free UK Delivery on Eligible Orders For Every Rep, Every Run, Every Game. We Are The Fuel Your Body Needs To Succeed. To make the pumpkin purée halve the pumpkin, scrape out the seeds and stringy bits with a spoon and discard.

Mix flour, salt and mixed spice together. In a separate bowl cream the margarine, sugar and syrup till soft, gradually beat in the eggs. Fold in the flour mixture, add the fruit and mix and then gradually mix in the pumpkin to a soft cake consistency. You can cook Pumpkin Cake using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pumpkin Cake

1. You need 2/3 cup of shortening.
2. You need 1 1/2 cups of sugar or sugar substitute, such as splenda.
3. You need 3 of eggs, separated (can also use egg substitute).
4. Prepare 2 cups of sifted flour (gluten-free or regular).
5. You need 3 tsp of baking powder.
6. You need 1 tsp of xanthum gum, if using gluten-free flour.
7. Prepare 1/2 tsp of baking soda.
8. You need 1 tsp of salt.
9. Prepare 3/4 tsp of ground cloves.
10. It's 1/4 tsp of allspice.
11. It's 1/4 tsp of nutmeg.
12. You need 2 tsp of cinnamon.
13. Prepare 1 cup of pumpkin.
14. You need 1 cup of Buttermilk, dairy free option in step 6.
15. It's 1 container of cream cheese frosting.

Put the flour, sugar, spice, bicarbonate of soda, sultanas and salt into a large bowl and stir to combine. Beat the eggs into the melted butter, stir in the orange zest and juice, then mix with the dry ingredients till combined. Pumpkin cake Make a delightfully different cake with our pumpkin cake recipes. In a large bowl combine margarine, dark brown soft sugar, flour, bicarbonate of soda, baking powder, cinnamon, ginger, nutmeg, vanilla, pumpkin puree and eggs.

Pumpkin Cake instructions

1. Beat egg whites until stiff, set aside..
2. Cream shortening & sugar. Add yolks & beat well. Add dry ingredients alternately with pumpkin & Buttermilk. Fold in egg whites..
3. Pour into greased 13x9 pan..
4. Bake at 375 degrees for 20 minutes..
5. Let cool completely. Then spread cream cheese frosting..
6. For dairy free Buttermilk, add enough milk of your choice to 1 tbsp white vinegar or lemon juice to make 1 cup. Stir, then let sit for 5 minutes..

Is there anything more autumnal than the burnt orange of a gorgeous pumpkin? We love this pumpkin cake, made even better with a creamy topping using our Super Thick. Fans of carrot cake will enjoy this too. Whisk the flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice together in a large bowl. Drain off the water and mash until smooth.