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Khichu/Khicha/Khicha: A Very Popular Traditional Gujarati Snacks Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, khichu/khicha/khicha: a very popular traditional gujarati snacks. One of my favorites food recipes. You can have Khichu/Khicha/Khicha: A Very Popular Traditional Gujarati Snacks using 12 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Khichu/Khicha/Khicha: A Very Popular Traditional Gujarati Snacks
- Prepare 1/2 litre of Water.
- Prepare 3-4 of Green Chillies (Finely Chopped).
- Prepare 8-10 of Curry Leaves.
- It's 1/2 tsp of Cooking Soda.
- You need To Taste of Salt.
- Prepare 1/4 tsp of Hing/Asafoetida.
- Prepare 1/2 tsp of Bhuna Masala Powder (Homemade): Jeera, Dhania & Whole Dry Red Chillies 🌶 dry roasted & finely ground).
- It's 2tbsp of : Cooking Oil- Any (I’ve used Sesame Seeds Oil).
- Prepare 1/2 Cup of Rice Flour.
- It's 1 tsp of Achar/Pickles Masala (optional).
- You need As Required of : Freshly Chopped Coriander Leaves (For Garnishing- Optional).
- You need 1/2 inch of Ginger (Optional): But use it surely for it takes its yummy taste to the next level 😍.
For mine, I'm gonna make it a little bit unique. See recipes for Chawal ka aata khichu papadi ka aata too. Khichu or Papdi no lot is a healthy and delicious rice dish. Basically, it is a steamed rice flour dough, a traditional and very popular dish from the Gujarati Cuisine that can be served as a tea-time snack, at breakfast or as a light meal at any time of the day.
Khichu/Khicha/Khicha: A Very Popular Traditional Gujarati Snacks step by step
- In a vessel: Add in the measured water, chopped chillies, hing, a little oil, bhuna masala powder, ginger, curry leaves, salt & soda- Give it all once a nice 👍🏻 mix & close the lid & allow it to boil for 2-3 mins time- to everything get infused & well blended.
- Add in the Rice flour now, after the stipulated time given & stir continuously to get an absolutely lump free, smooth paste kinda consistency- Check the salt content & adjust the same, if needed.
- Add in some more oil, close the lid again & allow it to cook for another 3-4 mins time...Put off the flame 🔥 transfer it to a serving plate/bowl- drizzle a few drops of oil, achar masala & coriander leaves & serve it absolutely hot 🥵 Our Khichu is ready now to be grabbed, in no time 💁🏻♀️😍👍🏻.
Gujarati rice khichu is a vegan, gluten-free and saatvik dish (onion-garlic free). Khichu/Khicha/Khicha: A Very Popular Traditional Gujarati Snacks. Coco Cookies, Coco Rice, Coctail, Coles Chicken, Collard Greens, Cookie Bar, Cookie Brownies, Cookie Cutouts, Cookie Cutting, Cookie Icing, Cookie M&m, Cookie Snickerdoodle, Cookie Snickerdoodles, Cookies Brownie, Cookies Vegan, Coorg Chicken, Copies, Copycat, Corn Cob, Corn Salad. Khichu is simple, spicy and delicious healthy Gujarati Snacks. This steamed rice flour street food is very famous in Gujarat.
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