Recipe: Tasty Masala Bhindi

Masala Bhindi. Read Customer Reviews & Find Best Sellers. Bhindi masala is a healthy dish made of okra, spices, onions & tomatoes. This semi dry curry made with ladies finger or okra goes very well with rice or roti.

Ladyfinger or bhindi is one of those things that your either love or just don't like. This recipe is so good it will turn even those who aren't fond of it into stringent lovers of the vegetable. Cooked along with cumin seeds and simple powdered spices this recipe tastes good with simple chapattis. You can cook Masala Bhindi using 11 ingredients and 2 steps. Here is how you cook it.

Ingredients of Masala Bhindi

1. It's of bhindi (okra).
2. Prepare of onion sliced.
3. It's of hing/asafoetida.
4. Prepare of Tomato.
5. It's of Green chilli.
6. You need of salt.
7. It's of red chilli powder.
8. You need of turmeric powder.
9. Prepare of garam masala.
10. It's of mango powder (amchur).
11. It's of cooking oil.

Bhindi Masala is a popular Indian dish made with okra, onion, tomatoes & spices! This stir fry is best enjoyed with warm rotis. Okra or bhindi as it's called in Hindi is a very popular vegetable in India. Bhindi Masala is a semi-dry curry made using okra, onion, tomatoes, and spices.

Masala Bhindi instructions

1. Wash and pat dry bhindi. Remove it's top. Now cut each bhindi in small fine pieces. Heat cooking oil in a karahi. Add hing then add green chillies. Add onion and stir fry for 2 minutes..
2. Now add salt, red chilli powder, turmeric powder and stir. Cook for 2 minutes or till oil leaves the karahi. Put bhindi and mix well. Cover the lid and cook for 5 minutes on low flame. Now open the lid and add mango powder, then add tomato and mix. Cover the lid and cook for another 5 minutes. Serve with steamed rice..

The recipe is simple, easy to follow, and is made using basic pantry staples. Bhindi has many health benefits and including it your everyday diet is a great idea. Bhindi or Ladies finger or orka (bhindi) is a staple in Indian cuisine and a much loved vegetable in our family. Okra is a very versatile vegetable and there are so many ways to cook okra. Most of time I prepare dry or semi dry sabji with bhindi.