Recipe: Yummy Authentic Kashmiri Dum Aloo Recipe

Authentic Kashmiri Dum Aloo Recipe. Save time and buy groceries online from Amazon.co.uk Search For Recipe. Mix curd, Kashmiri chilli powder, ginger, garlic, cashew nut powder, fennel seed powder, cardamom powder, cumin powder and coriander powder in a small bowl. Whisk to mix flavor of all ingredients with each other.

The most important step is to prick them well and then to deep fry them on proper heat. Dum aloo is a popular dish that originated in Kashmir but also has many variations throughout North India. It is basically gravy made by frying small potatoes and then cooking in a yogurt sauce on low heat (dum). You can have Authentic Kashmiri Dum Aloo Recipe using 19 ingredients and 17 steps. Here is how you cook that.

Ingredients of Authentic Kashmiri Dum Aloo Recipe

1. It's of Baby Potato -.
2. Prepare of Curd -.
3. You need of Star anise.
4. Prepare of Big cardamom.
5. Prepare of Bay leaf.
6. It's of Clover.
7. It's of Cinnamon.
8. Prepare of Black pepper.
9. It's of Dry kashmiri Red chilli.
10. It's of Dry dhania / coriander.
11. You need of jeera / cumin.
12. Prepare of Shahi jeera.
13. It's of Saunf/ fennel seeds.
14. Prepare of Haldi / turmeric powder.
15. You need of Ginger & Garlic paste.
16. Prepare of Hing / asafoetida.
17. It's of Kashmiri Red chilli powder.
18. It's of Salt.
19. Prepare of Garnish with coriander.

I will be sharing a few other variations like the Punjabi Dum Aloo and Bengali Dum Aloo sometime later. Kashmiri Dum Aloo - Authentic Spicy Version; Dum Aloo Restaurant Style - Rich Creamy version with North Indian Flavors; Both the recipes taste good and you can make any one of them. Spicy and delish is this Kashmiri Dum Aloo where baby potatoes are simmered (dum cooked) in a spicy curd (yogurt) based gravy or sauce. This is a delicious recipe from the Kashmiri.

Authentic Kashmiri Dum Aloo Recipe instructions

1. Baby Potato.
2. Boil Baby potato.
3. Pierce than with fork.
4. Add in pan Star anise, big Cardamom, cloves, Cinnamon, bay leaf, Black pepper, dry kashmiri Red chilli, coriander, saunf, jeera, shahi jeera....all ingredients Roast in 3 minutes on low flame.
5. Let than cool and than grind in to fine powder.
6. In a pan add oil. Fry potato till they get golden brown.
7. Add fresh curd.
8. Add dry masala which we made.
9. Mix well.
10. Now add water.
11. Now add oil in pen & add ginger & Garlic paste(fry for 1 min).
12. Then add Hing, Haldi powder & red chilli powders.
13. Add litter water.
14. Now add curd mixture.
15. Mix properly and fry for 5 minutes.
16. Add potato and water. Cover and cook 5 minutes.
17. Garnish with Coriander.

Whisk yogurt, Kashmiri red chilli powder, turmeric powder, dry ginger powder, garam masala powder, fennel powder and all purpose flour in a bowl. Pour the yogurt mixture in the pan and keep whisking while pouring. Cook until the mixture comes to a boil. Kashmiri dum aloo, a widely popular north Indian curry recipe. In this recipe, whole baby potatoes are first deep fried then cooked in thick curd-tomato gravy with delicious spices like nutmeg, mace powder, Kashmiri chili powder and more.