Recipe: Yummy Matar Poha

Matar Poha. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! matar poha recipe also called green pea poha is a popular Indian evening snack which can be made very quickly. To maharashtrian kanda poha, matar is added by Maharashtrain's to make matar poha.

Matar Poha is a dish that makes for a healthy breakfast. I have adapted this recipe from the classic Maharashtrian Kanda Pohe or Batata Pohe. green peas poha upma is a healthy and quick breakfast recipe, made using thick poha and fresh green peas, recipe with step by step pictures. You can have Matar Poha using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Matar Poha

1. It's of poha.
2. You need of fresh peas.
3. It's of potato.
4. It's of onion.
5. Prepare of green chillies.
6. Prepare of curry leaves.
7. You need of lemon.
8. You need of red chilli powder.
9. You need of turmeric.
10. You need of mustard seeds.
11. It's of oil.
12. It's of salt.

Just LOOK at that incredible colour, the texture, the freshness of the dish, how vibrant it is! Today's dish comes from the sacred land of Banaras - Matar Poha or Chura Matar Recipe. Poha is basically beaten or flattened Indian rice and depending on the region it goes under different names like chivda, poha, chooda/choora, Chiura, Aval and so on. Chura matar is made differently in both UP and bihar.

Matar Poha instructions

1. Finely chop onion and potato.Wash poha under running water and keep aside for 7-10 minutes.Add turmeric powder and red chilli powder and squeeze lemon over soaked poha..
2. Heat a heavy bottomed pan and add oil to it.Add mustard seeds.As they start to crackle add curry leaves and onion.Saute till onion becomes golden brown.Add chopped potato,onion and green chillies.Add 1/2 tbsp salt.Mix well and cover with a lid.Let it cook for 5-7 minutes..
3. Add soaked poha and salt and mix well.Cover with a lid and let it cook for 5 minutes.Serve hot.Sprinkle bhujiya sev on top to enhance taste..

In UP the making of chura matar resembles the preparation of Maharashtrian kanda poha, whereas in bihar the poha is fried and is somewhat like a poha chiwda. The taste of chura matar is very different from Poha recipe (onion poha) or Batata poha (potato poha). Usually, matar poha is a variation to the regular poha. This green peas poha is aromatic and tastes delicious. The addition of coriander-mint paste makes this poha even more interesting and decadent.