Recipe: Yummy Red velvet cake

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Sift together the flour, cocoa, bicarbonate of soda, baking powder and salt. Red velvet is a wonderful chocolate cake alternative, something a little different and is perfect for any celebration. And unlike a lot of chocolate sponge recipes, which have a tendency to dry out quite quickly, I can safely say that this stays moist and still tastes fresh a few days later, making it a perfect cake to make in advance. You can have Red velvet cake using 11 ingredients and 2 steps. Here is how you cook it.

Ingredients of Red velvet cake

1. Prepare of Maida.
2. It's of Suger.
3. Prepare of Baking powder.
4. It's of Eggs.
5. Prepare of Oil.1cup se thora km.
6. You need of Red food colour best Quality few.
7. You need of salt.
8. You need of Whippy whip cream for decoration.
9. It's of Vanila essence.
10. You need of Warm milk.
11. It's of Yougurt.

Add eggs one at a time, beating well after each addition. Beat in the eggs, then add the cocoa powder and the food colour. Beat in the flour and buttermilk, alternately, one-third at a time. Red Velvet Cake is not just a chocolate cake with red food colouring added.

Red velvet cake instructions

1. Sb se pehle eggs ko beat karain add suger &oil again beat add vanilla essence again.beat.
   
   
2. Dry ingredients ko chan.lain sb mix add eggs in better with milk add krte jaein milk mn yougurt ko pehle se beat kr k add karain colour k sath fluffy or creamy better ko round shape pan.mn butter paper lagaein grees kr k 180 % pr 30 minutes back karain wire rack pe cool karain ab whipp whip cream ko beat kr k decorate karain.

This cake is softer than most, "velvet-like", and the chocolate taste is actually quite mild. It's more like a cross between a vanilla and chocolate cake with a very subtle tang from buttermilk. And it is generously smothered in a fluffy cream cheese frosting. Once the cakes are completely cool, place the first layer on a serving plate. Cover the top with your favourite icing (cream cheese icing is the traditional match for red velvet cake, but you could also use vanilla buttercream).