Easiest Way to Cook Delicious Beetroot pua recipe

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Try slicing very finely and adding raw to salads, baking in a gorgeous gratin or pickle and serve on a festive cheese board. Check out more ideas in our selection of beetroot recipes. Enjoy beetroot recipes for salads, risottos or soups with a dollop of cooling soured cream. You can have Beetroot pua recipe using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Beetroot pua recipe

1. You need 1 cup of All Purpose Flour (Maida).
2. Prepare 4 tbsp of Milk.
3. It's 1 tsp of Fennel Seeds.
4. You need 1 cup of Refined oil For frying.
5. It's 4 tbsp of Beetroot juice.
6. You need of For sugar syrup.
7. You need 1 tbsp of Rose Water.
8. It's 1/2 cup of Sugar For sugar syrup.
9. You need 1 tsp of Cardamom Powder.
10. You need 1 tsp of Milk.
11. Prepare 1 cup of Water.

The sweet, earthy flavour of beetroot and gaudy colour also work well in cakes. Earthy beetroot adds a vibrant touch of colour to your table. Try these beetroot recipes featuring vegetarian burgers, beetroot soup and an impressive tarte tatin. Filter This Page Filter Clear All.

Beetroot pua recipe instructions

1. Take all purpose flour and add milk into it mix it well then add beetroot juice keep whisking them, it's consistency should be the same as shown in the image. let it rest for half an hour. (Add milk and juice in the batches as per the requirement)..
   
2. After half an hour add funnel seeds and mix them well. (funnel seeds are optional one can add dry fruits also)..
3. Heat oil in a pan and with the help of a spoon prepare pua and fry them..
4. Prepare sugar syrup by adding one cup water and half a cup of sugar, add a tbsp of milk and discard contaminated particles from the syrup. Sprinkle rose water and cardamom powder into the syrup and turn off the flame, add fried pua in the sugar syrup and the recipe is ready to be served..

Here you'll find our top recipes for cooking beets, from roasted beets to recipes for salads, roasts and burgers. Deep red, earthy beetroot adds depth to salads and is a great meat-free alternative for vegetarians and vegans. Beetroots usually come in three main varieties: red, candy and yellow, and will vary in size. Look out for beetroots with their stems and leaves still attached - you. Remove the stalks and leaves from a bunch of beetroot and wash (keep the roots for another dish).