Easiest Way to Make Tasty Stuffed Paneer Cheela Sandwich

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Healthy, wholesome and yummy, they are an ideal breakfast or brunch. Variations In Paneer Stuffed Besan Cheela Masala Stuffed Besan Cheela - instead of adding paneer in the stuffing, add more fresh or frozen green vegetables like peas, cabbage, baby corn, etc. in the stuffing and cook until vegetables are cooked well. Also, add some spices like red chili powder, turmeric powder, and chat masala. You can cook Stuffed Paneer Cheela Sandwich using 26 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Stuffed Paneer Cheela Sandwich

1. Prepare of Stuffing.
2. It's of paneer mashed.
3. It's of potato boiled and mashed.
4. It's of fried onion.
5. Prepare of green chilies chopped.
6. Prepare of coriander leaves chopped.
7. It's of salt.
8. It's of turmeric powder.
9. Prepare of tomato chopped.
10. It's of coloured bell peppers chopped.
11. Prepare of sesame seeds.
12. Prepare of chilli flakes.
13. Prepare of garam masala powder.
14. You need of lime juice.
15. It's of pepper powder.
16. It's of Cheela.
17. You need of each of masoor, chana, urad, moong and tuvar dal.
18. Prepare of each of foxtail, kodo and little millet.
19. It's of ginger garlic grated.
20. Prepare of green chilies chopped.
21. Prepare of salt.
22. Prepare of turmeric powder.
23. Prepare of garam masala powder.
24. Prepare of oil to shallow fry.
25. It's of Sandwich.
26. You need of butter.

How to make Stuffed Moong Dal Chilla Recipe at home with step by step photo recipe. Stuffed Moong Dal Chilla recipe is a high protein Moong Dal Chilla recipe. This chilla are made from yellow moong dal, paneer, ginger, garlic, green chilli, carrot, cabbage, capsicum, etc which is rich in proteins and vitamins. The cheela's are made with yellow moong dal and filled with cottage cheese/paneer is rich in proteins and vitamins making it a healthy snack or meal for both adults and kids.

Stuffed Paneer Cheela Sandwich step by step

1. Stuffing - In a bowl. mix together all the ingredients and keep aside..
2. Cheela - Soak the lentils and the milles in sufficient water for 5-6 hours. Grind along with some water to a smooth paste. Add rest of the ingredients and keep aside..
3. Heat a non-stick tawa and brush with some oil. Pour a ladleful of the batter and spread it around into a circle..
4. Drizzle some oil on the edges and cook on a low flame on both sides till light brown in colour. Transfer to a plate. Make similar cheela with the remaining batter..
5. Sandwich - Grease a open flame sandwich maker and place one cheela. Put some of the stuffing in the centre and cover with another cheela..
6. Close and grill on an open flame for 2 minutes on each side or till done. Allow it to cool before demoulding it. Make similar sandwiches and serve with some tomato sauce or any homemade chutney..

Serve Moong Dal Cheela along with Tomato Onion Chutney or a Dhaniya Pudina Chutney for Indian breakfast or pack it in kids lunch box. Moong Dal Cheela Stuffed With Paneer Recipe, Learn how to make Moong Dal Cheela Stuffed With Paneer (absolutely delicious recipe of Moong Dal Cheela Stuffed With Paneer ingredients and cooking method) About Moong Dal Cheela Stuffed with Paneer Recipe: Cheelas made from moong dal and peas. A yummy option for your breakfast or brunch. Add Paneer Cubes and mix well. How to make Besan Cheela Recipe Stuffed With Chatapa Paneer To begin making the Besan Cheela Recipe, combine all the ingredients for the Besan Cheela in a large bowl.