Easiest Way to Make Yummy Hot Chipped Beef Dip

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Creamy Hot Beef Dip I got this chipped beef dip from a neighbor several years ago. Served with crackers, it makes a great snack. I also serve it with raw veggies as an appetizer or on crusty bread with a salad for a light meal. You can cook Hot Chipped Beef Dip using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Hot Chipped Beef Dip

1. It's of pkg. cream cheese (room temp).
2. It's of container sour cream.
3. Prepare of milk.
4. Prepare of cream-style prepared horseradish.
5. It's of 2.5 ounce packages sliced dried beef, coarsely chopped.
6. Prepare of finely chopped red onion.
7. You need of finely chopped celery.
8. It's of dillweed.

Add garlic powder and Worcestershire sauce and mix well. Add beef and onions and mix until combined. Thinly slice beef into strips and then chop, set aside. Bring the cream cheese to room temperature, then place in mixing bowl.

Hot Chipped Beef Dip instructions

1. Preheat oven to 400°.
2. In a medium bowl beat cream cheese until fluffy. Beat in sour cream, milk and horseradish until combined. Stir in dried beef, onion, celery and dillweed. Transfer mixture to a seasoned or greased 8-9 inch cast iron skillet..
   
3. Bake 20 minutes or until mixture is hot and bubbly..
   
4. If desired, serve with dill pickle slices, ritz crackers, rye crackers or potato chips..

Add garlic powder and a couple dashes of Worcestershire and mix well with a fork. Add a little milk and mix to thin and soften consistency. This new version may soon replace your standby cheese ball recipe for your next get together. Add the sour cream, garlic powder and pepper; mix well. Stir in the beef, onion and green pepper.