Easiest Way to Prepare Delicious Bread Halwa

Bread Halwa. Browse new releases, best sellers or classics. Free delivery on eligible orders Bread halwa is a variation of halwa made with bread slices. To make bread halwa, bread cubes are first fried or roasted in ghee and later cooked with milk and sugar.

Bread halwa is one of the most popular dessert from hyderabadi cuisine. We get to see this mostly in Hyderabadi or Andhra restaurants served in a hyderabadi meal. It is delicious, mouth melting and unique in its aroma and taste. You can have Bread Halwa using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Bread Halwa

1. Prepare of Bread Slices.
2. Prepare of Milk.
3. Prepare of Sugar.
4. It's of yellow food color.
5. It's of Almonds.
6. You need of Cardamom.
7. You need of Oil.

However one can find a few different variations of this any where from light to quite heavy and dense in its texture. ` Bread Halwa ` is a dessert that is famous in the Indian cuisine, known for its impeccable taste and alluring aroma. The word Halwa is derived from the Arabic word Hulw which means sweet. Bread Halwa or Bread pudding is a mouthwatering delicacy from Hyderabadi Cuisine. It is also popular as Double ka Meetha.

Bread Halwa step by step

1. Heat oil in a pan & add Cardamom to it..
2. Add bread slices to it and and add yellow food color, sugar and milk to it..
3. Cover the pan and cook the mixture for 3-5 minute on just low heat..
4. Open up the pan and mix well. Take it out in serving dish..
5. Garnish with almonds "Badam Ki Hawaiyan". Serve it..

Shallow fried bread slices, milk, sugar, ghee and crunchy nuts goes into the making of this halwa. This sweet can be prepared in minutes and tastes extremely delightful. Bread Halwa is an easy-to-make sweet dish traditionally prepared in Hyderabadi cuisine and is truly delicious. This South Indian recipe is prepared with bread slices, milk, sugar, ghee, and mixed dry fruits. If you too have a sweet tooth and want to try something different, then you can prepare this lip-smacking dessert recipe to treat your loved ones!