Easiest Way to Prepare Perfect Instant rawa idli and Sambhar recipe

Instant rawa idli and Sambhar recipe. Check Out Rava Idli On eBay. Low Prices on Rava Idli Mix. Free UK Delivery on Eligible Orders Great recipe for Instant rawa idli and Sambhar recipe.

Add Eno fruit salt only when you are ready to make the idlis otherwise the idlis will end up flat. You can soak up to one hour - the longer you soak the better these. For Sambhar :Cube vegetables like lauki, brinjal, carrots,beans,peas,chopped drumsticks and onions and boil in salted water. You can have Instant rawa idli and Sambhar recipe using 21 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Instant rawa idli and Sambhar recipe

1. Prepare of For Idli-.
2. It's 1 cup of rawa.
3. You need 1 cup of thick curd.
4. You need to taste of Salt.
5. You need 1/4 cup of water.
6. Prepare 1/4 tsp of Eno fruit salt.
7. It's of For Sambhar -.
8. It's 3/4 of arhar dal.
9. You need 2 of +1/2 cup water.
10. Prepare to taste of Salt.
11. Prepare 1/2 of turmeric powder.
12. You need 1/2 cup of tomato puree.
13. Prepare 1/4 of chopped lauki.
14. It's 1/2 of chopped pumpkin.
15. It's 2 tsp of Sambhar masala.
16. You need 6-7 of curry leaves.
17. Prepare of For tempering.
18. You need 3 tbsp of oil.
19. Prepare 1/2 tsp of mustard seeds.
20. It's 2-3 of whole red chillies.
21. Prepare leaves of Few curry.

Mix the vegetables in the boiled dal. Rava idli is a popular Breakfast food that originated in the Tiffin centers of Karnataka. It is a variation of the traditional Idli recipe but made with semolina, curd and some spices. Rava means semolina and idli are steamed cakes.

Instant rawa idli and Sambhar recipe step by step

1. Add curd and salt to the rawa, mix well add water and Eno fruit salt. Mix well untill smooth. Cover the bowl and let the batter rest for 30 minutes..
2. Pour the batter into idli plates and place in the idli stand which has an inch of water boiling at it's base. Steam the idlis for 15-20 minutes on medium flame..
3. Once the idlis have steamed. Take the plates out from the container and remove the Idlis from it.Your delicious Idlis are ready now..
4. For Sambhar- Take a pressure pan or a small pressure cooker, add arher dal,chopped lauki,purey of tomatoes,, slit green chillies,Sambhar masala, turmeric powder, salt needed and 1.5 cups of water and close it. Cook Pressure cooker until 3 whistles..
5. Open after the pressure is released. Mash it well. Add tamarind extract and bring it to boil on medium heat..
6. For Tadka - Heat oil, add mustard seeds,when it get splutters, add curry leaves to it, now mix it to your Sambhar, Now your Sambhar is ready for serving..

Add glassful of water in the steamer or idli cooker, bring it to a simmer. At the time of steaming or making the idli, add eno fruit salt and sprinkle little water on top. It will start to bubble immediately. Once the oil is hot, add the mustard seeds. When the seeds crackle, add the cumin seeds and asafetida.