Easiest Way to Prepare Yummy Paneer Pizza Dosa

Paneer Pizza Dosa. Make Sure Your Ready Order The Domino's Winter Survival Deal. Great recipe for Paneer Pizza Dosa. #streetfoodofindia Pizza Dosa is one of the famous street foods of Mumbai. In Mumbai, you get a number of other street foods like vada paav, bhel and sev puri, chinese bhel, sandwiches, idli wadas, samosa, etc. with a wide varieties of dosa topping the list!.

Once the tawa is hot, take a small ladleful of batter and just pour on the tawa, don't spread it. Sim for a min, flip to the other side. Turn over and then spread little tomato sauce over the dosa, sprinkle grated paneer and cheese. You can cook Paneer Pizza Dosa using 25 ingredients and 23 steps. Here is how you cook it.

Ingredients of Paneer Pizza Dosa

1. It's of For The Dosa Batter :.
2. You need of urad Dal (Skinless Split Black Gram).
3. You need of Chana Dal (Split Bengal Gram).
4. Prepare of Raw Rice Grains (Paccha Airi).
5. You need of Parboiled Rice Grains (Ukdaa Taandul).
6. You need of Methi Danaa (Fenugreek Seeds).
7. Prepare of Salt.
8. It's of Oil.
9. You need of Butter.
10. Prepare of For The Pizza Sauce :.
11. You need of Olive Oil.
12. You need of Garlic Cloves Crushed.
13. Prepare of small Onions Roughly Chopped.
14. Prepare of medium Tomatoes Roughly Chopped.
15. You need of Sugar.
16. You need of Red Chilli Powder.
17. It's of Salt.
18. It's of For The Pizza Topping :.
19. It's of Red Chilli Sauce.
20. It's of Finely Chopped Onions.
21. It's of Finely Chopped Green Capsicum.
22. Prepare of Finely Chopped Tomatoes.
23. It's of Grated Paneer (Cottage Cheese).
24. Prepare of as required Pizza seasoning /Mixed Herbs/Oregano.
25. Prepare of Pizza Cheese.

How to make Paneer Pizza Dosa By Pooja M. Pandit ~ #streetfoodofindia Pizza Dosa is one of the famous street foods of Mumbai. In Mumbai, you get a number of other street foods like vada paav, bhel and sev puri, chinese bhel, sandwiches, idli wadas, samosa, etc. with a wide varieties of dosa topping the list! Street food culture is now trending all over the world, well India sure isn't.

Paneer Pizza Dosa instructions

1. To make the dosa batter, rinse the daals and rice separately atleast twice and soak them in sufficient water for about 8-10 hours. Add the fenugreek seeds to the soaked rice grains..
2. Next, after the stipulated time, drain the soaked daals and rice and set aside..
3. Grind the udid and chanaa daal first using water as required (1/2 cup approx), to get a smooth paste and transfer it to a container for fermenting..
4. Next, grind the rice grains along with the fenugreek seeds to a smooth paste, using water as required (1 1/2 cup Approx)..
5. Add it to the ground daal paste and add the salt as well. Mix well with your fingers and cover with a lid..
6. Keep aside for fermenting for 8-10 hours or overnight..
7. To prepare the pizza sauce, heat a pan and add the olive oil to it..
8. When it heats up, add the crushed garlic and saute for half a minute..
9. Add the chopped onions and saute till translucent..
10. Next, add the chopped tomatoes and mix well..
11. Saute till they turn mushy and soft. Crush a little with the back of the spoon..
12. Add the red chilli powder, sugar and salt and mix well..
13. Set aside to cool down. When the mixture cools down, grind it to a paste without using any water..
14. For the dosas, first the prepared batter needs to be diluted a bit..
15. Whisk the dosa batter and add water as required to it, to get a medium thick consistency (not too runny). Add a little salt at this stage and mix..
16. To make the pizza dosa, heat a cast iron griddle and spread some oil over it..
17. Reduce the flame and pour a heaped ladleful of the prepared batter at the centre and immediately spread it in circular motion, with the back of the same ladle to get a round dosa..
18. Increase the flame to medium and after a minute, add about a teaspoon butter and spread it over the dosa..
19. Reduce the heat and after about 2-3 minutes, spread about 2-3 tbs of the pizza sauce and a tablespoon of red chilli sauce over the dosa..
20. Sprinkle the chopped vegetables and the pizza seasoning over the dosa..
21. Next, sprinkle some of the grated paneer too..
22. Grate the pizza cheese over the dosa and increase the flame to medium..
23. When the cheese melts and the dosa is crisped, cut it into pizza slices and serve it with chutneys of choice!.

Cook on low flame else dosa will get cooked faster and burnt easily. Spread pizza sauce or red chutney on dosa. Sprinkle some finely chopped onions,capsicum,spinach on dosa. Add grated paneer and shredded mozzarella cheese on top. PANEER PIZZA DOSA cooking in tamil style brand and more than a lunch and breakfast, dinner is a best part to have a tasty food but if we living in other than india we may expect a dinner recipes.