How to Cook Appetizing Achar Paratha With anda or garma garam Karak Chai

Achar Paratha With anda or garma garam Karak Chai. Save time and do your groceries online. See recipes for Achar Paratha With anda or garma garam Karak Chai too. See recipes for Crispy onion chicken thighs, Chickpea Veg Gravy too.

These are a staple in many Indian homes and are eaten for breakfast, lunch or dinner. Parathas are mostly served with a chutney, pickle, curry, dals or even plain with tea. I was in Lahore and one of my friend told me about Karak Khel so we planned and went there. You can have Achar Paratha With anda or garma garam Karak Chai using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Achar Paratha With anda or garma garam Karak Chai

1. It's of For Paratha.
2. It's of Flour.
3. You need of Salt for taste.
4. You need of Water as required.
5. It's of Clarified butter for fry.
6. It's of For Egg.
7. You need of Eggs.
8. You need of Clarified butter for fry.
9. Prepare of Salt for taste.
10. You need of Black pepper for fry.
11. You need of For Karak Chai.
12. You need of Milk.
13. It's of Sugar.
14. You need of Tea leaves.
15. You need of Salt.

Piza Paratha and Angara tandoori Chai A must try. For Nutella Lovers this is the best Specially for Girls. Hi guys, In a previous blog post I spoke about my love for tea! This post is also about tea!

Achar Paratha With anda or garma garam Karak Chai instructions

1. SB se pehly aty mein namak dalen or thora thora pani dal ke gund Lein phir is mein thora da ghee dalen or Ak bar or gunden then 10-15 mint take ka rest dein,.
2. Ab is ke paire banaen phir is paire ko bailen then is pe ghee lagaen or phir is lo roll Karen then dobara is ko gumaty hue paira banaen,.
3. Phir is ko bailen or tawy pa dal dein then medium flame pe pakaen then is pe ghee lagaen or palat lein, phir dusri side pe b ghee lagaen or 1-2 mint take pakaen, paratha taiyar hy..
4. Anda banaen ke liy Ak pan mein ghee ko garam Karen then is mein anday ko tor ke dalen phir garam ghee ko spoon ki madad se is ke upper dalen then is ko nakal ke is pe Namak or Kali mirch dalen, Anda taiyar hy,.
5. Chai banane ke liy Ak katory mein doodh dalen sath hi is mein cheeni, Patti or namak dalen,.
6. Then is ko 2-3 mint take pakaen, chai taiyar hy,.
7. Ab garma garam paratya ko anday, chai or achar ke sath serve karen..

Or as the title suggests "Garma Garam Chai with Pokora" which is hot cup of tea and pokoras- Yummy! 🙂 I don't know if you know but the weather in England has gotten really cold! During winter (tbh any weather) me and #Verstyle#Channal# Subha Ka Nashta Garma Garam Paratha khub maze le kr khaen. An egg whisked together with finely chopped onions & green chilies. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar, where wheat is the traditional staple. Paratha is an amalgamation of the words parat and atta, which literally means layers of cooked dough..