How to Make Tasty Fafda Gujarati snack

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This crispy besan snack requires a lot of practice, and once you master the art, it shows your culinary prowess. You need to shape and loosen the dough tactfully, and also have to fry the Fafda on a medium flame. How to make Gujarati Fafda Recipe (Crispy Gram Flour Snack) Begin making the fafda recipe by adding all the dry ingredients together in a large bowl. You can cook Fafda Gujarati snack using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Fafda Gujarati snack

1. It's of besan flour.
2. Prepare of ajwain.
3. You need of black pepper powder.
4. You need of red chilli powder.
5. Prepare of turmeric powder.
6. Prepare of baking soda.
7. Prepare of oil for moan.
8. It's of Water for kneading dough.
9. You need of Oil for deep frying.

Now add water gradually to the bowl and mix the ingredients well, till everything gets knead into soft dough. Once the dough has been prepared, it still might be sticky. Fafda is a popular Gujarati snack. It is enjoyed with green chutney and salty green chilies.

Fafda Gujarati snack instructions

1. Take 1 bowl add flour salt chilli powder, turmeric powder, baking soda/ papad kharo, 2 tbsp oil ajwain black pepper powder and mix it.
   
   
   
2. Knead the dough adding water as required and knead soft dough. Knead dough for 5 to 10 minutes more adding oil knead dough soft and smooth. Now cover the dough with a moist cloth and rest the dough for 30 minutes.after 30 minutes knead it again make sure the dough should be soft.
3. Pinch a dough size ball and make a cylindrical shape. On the wooden board place the dough and stick one side. Press and stretch it thin with the help of palms in forward direction..
4. Scrape off with the help of a knife carefully without damaging fafda. Now deep fry in hot oil.
5. Do not over crowd the Fafda. Deep fry in oil in medium flame. Fry Fafda on medium flame on both sides till they turn golden and crispy.
6. Serve Fafda with fry green chili, samvara, tea and chutney as per your choice... And enjoy Gujarati snacks.

This fried, crispy and crunchy snack is made using besan. It also can be a good option for breakfast or can be a good tea time snack. The Gujarati Fafda Recipe is a traditional crunchy snack that is synonymous with Gujarati cuisine. Made of gram flour and other spices, Gujarati Fafda Recipe is a convenient and quick snacking. Cuisine: Indian special popular snack of Gujrat Fafda is a popular Gujrati snack.