How to Make Yummy Hyderabadi Chicken Dum Biryani

Hyderabadi Chicken Dum Biryani. Read Customer Reviews & Find Best Sellers. Do not use sour curd here. Hyderabadi Chicken Dum Biryani is an authentic Hyderabadi special rice dish which is a popular Dum Biryani recipe of Chicken from Hyderabad served with kheera raita or cucumber raita or pyaz ka raita or onion raita and Hyderabad is famous for Biryani all across India.

Hyderabadi biryani is originated in Hyderabad (a city of India) in the kitchen of Nizam of Hyderabad. It is a blend of two different cuisines Mughlai and Irani. Chicken is the main ingredient for making Hyderabadi chicken dum biryani. You can cook Hyderabadi Chicken Dum Biryani using 38 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Hyderabadi Chicken Dum Biryani

1. Prepare 2 cups of basmati rice.
2. You need 500 grams of chicken.
3. Prepare 4 tsp of Chopped coriander leaves.
4. You need 3 tsp of Chopped mint leaves.
5. Prepare 2 tbsp of ghee.
6. You need pinch of kesar/safforn.
7. Prepare 3-4 tbsp of milk.
8. It's 3-4 drops of kewra essence.
9. Prepare 3-4 drops of rose essence.
10. Prepare 1 cup of Barista or fried onions.
11. You need 1 tbsp of cournflour.
12. It's of to taste Salt.
13. You need as needed of Orange/red food colour (optional).
14. It's of For marination.
15. You need 2 tbsp of ginger-garlic paste.
16. Prepare 1 tbsp of ghee.
17. It's of to taste Salt.
18. It's 1/2 cup of curd.
19. It's 1 tsp of turmeric powder.
20. It's 1 tsp of cumin powder.
21. Prepare 1 tsp of coriander powder.
22. Prepare 2 tsp of Chopped coriander leaves.
23. Prepare 2 tsp of Chopped mint leaves.
24. You need 1 tsp of red chilli powder.
25. Prepare 1/4 tsp of garam masala powder.
26. Prepare 1 tsp of biriyani masala.
27. You need as needed of Barista/fried onions.
28. You need 4-5 drops of biryani essence.
29. It's of Khada Masalas.
30. Prepare 2-3 of elaichi/Cardamom.
31. Prepare 1 tsp of shahi jeera/cumin seeds.
32. Prepare 2 of bay leaf.
33. Prepare 3-4 of laun/cloves.
34. It's 2 of cinnamon sticks.
35. You need 1 of chakra phool/biriyani phool.
36. Prepare 1 of javitri.
37. Prepare 1 of badi elaichi/black Cardamom.
38. You need 2 of dried red chilli.

It is made with basmati rice, chicken & flavored with Indian spices. Hyderabadi Dum Biryani, bilesh is invite you to come inside and see how chicken is produced in the India. We understand today better than ever before that the burden of proof for the care of the average hen, goat that we eat falls squarely on us, the National Chicken Council (NCC). We invite you with open arms to come and take as close of a look as you desire - at our birds, their lives and.

Hyderabadi Chicken Dum Biryani step by step

1. Firstly for chicken marination, take all the chicken pieces in a bowl, add all the above stated marination masalas into it, including chopped coriander & chopped mint leaves. Now mix everything well and keep it in a refrigerator for 4 to 6 hours or preferably overnight..
2. Secondly we will prepare "Barista". For that, take two onions and slice it. Add 1 tbsp of cournflour, some salt and mix everything well. Then take a kadai & heat some oil and deep-fry those onion-slices until it turns golden brown in colour. Donot put much at a time, then it would get jumbled up & would get stick to each other. Sprinkle all over the oil in batches & separately. Remove them on a tissue paper & keep it aside. Then soak the kesar strands in 1 tbsp of milk for few minutes..
3. Now soak the rice for 15 mins. Then boiling the rice, add little more water, then add little more salt and all the khada masalas into it. Let the water come to boil, then add rice to it. Cook the rice till it's 70 to 80 percent done. Remove all the khada masalas except shahi jeera. Then very gently strain it over a strainer. Keep it aside..
4. Now take a large kadai or biriyani handi. Then set a layer of marinated chicken. Add 2 tbsp of milk over it. Then very gently pour the rice over it..
5. Add half of the barista for marination and half over the rice. Then add chopped coriander leaves, chopped mint leaves, soaked kesar milk, salt, ghee, kewra essence, rose essence, 2 tbsp of milk, few drops of orange food colour..
6. Now cover the lid and seal it with some aata and cook it on a medium flame for 8 to 10 mins. Then put the biriyani handi over an iron or normal tawa and then cook it over a low flame for about 35 to 40 mins. Donot open in between or donot open the lid for about 15 mins.after it's done. Keep it as it is. Then serve it hot with raita..

Hyderabadi biryani, also known as Hyderabadi dum biryani, is a style of biryani from Hyderabad, India made with basmati rice and goat meat and cooked with the dum pukht method. Originating in the kitchens of the Nizam of Hyderabad, it combines elements of Hyderabadi and Mughlai cuisines. Hyderabad biryani is a key dish in Hyderabadi cuisine A fluffy, flavorful rice that does not stick is a major indication of a good biryani Fall off the bone chicken - Hyderabadi chicken dum biryani comes with big chunks of meat - be it chicken or mutton. Juicy chunks of meat, that fall off the bone when you try and take a bite is a major success criteria About Hyderabadi Biryani Recipe Hyderabadi Chicken Biryani Recipe: One of the most popular biryani recipe, Hyderabadi Biryani is a dish from down the south but spread all across the country and even abroad.