How to Prepare Delicious Cacciatora-style Stewed Meatballs

Cacciatora-style Stewed Meatballs. Check Out Great Products On eBay. Cacciatora-style Stewed Meatballs I wanted to make tomato stew with meatballs. The cooking time depends on your oven, so adjust accordingly.

Cacciatora-style Stewed Meatballs Covering the ingredients with aluminum foil will quicken the cooking time. Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, cacciatora-style stewed meatballs. You can cook Cacciatora-style Stewed Meatballs using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Cacciatora-style Stewed Meatballs

  1. Prepare of serving worth Meatballs (See.
  2. Prepare of Onion.
  3. It's of Mushrooms (your choice of mushrooms).
  4. Prepare of Carrot.
  5. Prepare of Asparagus (or green peppers, broccoli, snap peas, or green beans).
  6. Prepare of Garlic.
  7. You need of to 12 Black olives.
  8. Prepare of Wine (red, white, chicken bouillion, beef bouillion, or regular consomme.
  9. You need of Canned tomatoes (whole).
  10. Prepare of Tomato paste.
  11. Prepare of Salt.
  12. You need of Black pepper.

For mine, I am going to make it a bit unique. Cacciatora-style Stewed Meatballs is one of the most popular of recent trending foods on earth. Cacciatora-style Stewed Meatballs is something that I've loved my entire life. To begin with this particular recipe, we have to first prepare a few components.

Cacciatora-style Stewed Meatballs instructions

  1. Before making the meatballs, prepare a sheet of aluminum foil cut to the shape of your baking dish. The dish will be too hot to use as a mold after baking..
  2. For the meatballs, refer to. Preheat the oven to 190°C. https://cookpad.com/us/recipes/155647-my-familys-meatball-recipe.
  3. Thinly cut the onion, mushrooms, and garlic. Chop the carrot into batons and the asparagus into diagonal slices..
  4. Top the meatballs with the onions, carrots, mushrooms, asparagus, garlic, wine, mashed tomatoes, tomato paste, salt, and pepper..
  5. Cover with aluminum foil and bake for 10 minutes..
  6. Take out of the oven, remove the aluminum foil, add the black olives, return the baking dish to the oven, and after baking for 10 more minutes, turn off the oven..
  7. Toss everything, cook in residual heat from the oven for about 10 more minutes, then serve..

Here is how you cook it. Full of meatballs, fresh vegetables and loads of flavor, this rich and thick Meatball Stew can be made on the stove top or slow cooker. Serve with corn bread for the perfect hearty dinner your family will love! It seems like our Winter is never ending. You can make the meatball mixture the night before cooking or even freeze them, uncovered, on a baking tray before transferring to a.

Comments