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Cheese Burst Palak Chole Bites by Gobble. Cheese Oat Bites Dean's delicious cheese oat bites are made using the finest Scottish oats and intensely flavoured extra mature cheddar, to create a wonderfully indulgent flavour and a light 'melt in the mouth' texture - perfect to enjoy with your favourite drink. Brush the edges with olive oil and drizzle some over the pizza as well. You can cook Cheese burst oats bites using 11 ingredients and 9 steps. Here is how you cook it.
Ingredients of Cheese burst oats bites
- It's of bread.
- You need of Besan.
- You need of Mozzarella cheese.
- You need of Spices.
- It's of Haldi pinch.
- It's of Red chilli as per taste.
- Prepare of Salt as per taste.
- You need of chat masala.
- It's of Sauce green chutney.
- It's of Oil for deep fry.
- It's of Oats for coating.
Sift the flour and a little salt into a bowl. Bring to the boil, stirring until the butter melts. Tip in all the flour and, using a wooden spoon, beat hard until the mix becomes smooth and starts to leave the side of the pan. A delicious, quick, simple, morish recipe that even the kids can make.
Cheese burst oats bites step by step
- Make thick batter of besan.
- Add all spices in batter.
- Take 2slices of bread.
- Apply green chutney,and sauce as cheese on it.
- Keep one slice on other and cut it in square..
- Dip it in batter.
- Roll on oats.
- Deep fry it.
- Cut/Garnish and serve.
Lots of slow release energy too and completely adaptable, so many things can be added. Beat together the eggs, vegetables, cheese and ham. Stir in the quinoa and mustard powder and season with salt and pepper. Melt the butter in a medium sized saucepan (or a bowl in the microwave) then take off the heat. Add the oats and cheese to the melted butter then season with a little salt and some black pepper, plus the sage and garlic granules if using.
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