Recipe: Appetizing Apple jalebi with kesar ice-cream

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Apple jalebi with kesar ice-cream Nafeesa Mustafa United Arab Emirates. Apple jalebi with kesar ice-cream step by step. Now make chashni by adding water sugar,pinch of saffron and a pinch of elaichi powder… Cut the apple (as shown in pic) dip into the batter and deep fry it… Now add the fried jalebi. You can cook Apple jalebi with kesar ice-cream using 20 ingredients and 6 steps. Here is how you cook that.

Ingredients of Apple jalebi with kesar ice-cream

1. You need 3 of apples.
2. It's 1-1/2 cup of sugar.
3. You need 2 cups of flour.
4. It's 2 tsp of icing sugar.
5. It's 1 tsp of active yeast.
6. Prepare as needed of water to make thick paste.
7. You need of Chashni.
8. You need 200 ml of water.
9. Prepare 1-1/2 cup of sugar.
10. Prepare Pinch of saffron (kesar).
11. You need Pinch of elaichi powder.
12. Prepare of Kesar ice-cream.
13. You need 8-10 scoop of vanilla ice-cream.
14. Prepare 4 tsp of hot milk.
15. You need Pinch of saffron.
16. It's 1/4 cup of pista.
17. It's of Frying.
18. Prepare as needed of Oil.
19. Prepare of For topping.
20. You need as needed of Maple syrup.

Ceritanya lagi bikin Apple Jalebi With Kesar Ice Cream Apple Burfi Recipe is a lip smacking dessert that hides the goodness of grated apples within. Some kids detest apples and this is just one way of making them like apples. Make this apple burfi this festive season to keep the kids and their friends entertained when they visit your home. An assortment of gulab jamun, apple jalebi and cardamom ice-cream to top off the dinner.

Apple jalebi with kesar ice-cream step by step

1. Take yeast,icing sugar and 4 tsp warm water mix well keep aside for 5 minutes...now add flour to it..add water to make a thick paste keep aside for 15 minutes....
2. Now make chashni by adding water sugar,pinch of saffron and a pinch of elaichi powder...
3. Cut the apple (as shown in pic) dip into the batter and deep fry it...
4. Now add the fried jalebi to the chashni..let it cool now.
5. Take a grinder add vanilla icecream,kesar and pista to it and grind it..keep in a air tight container for 4 to 6 hours...
6. Now take a serving tray keep jalebis..then with the help of a scooper add scoop of kesar icecream and top up with some maple syrup..enjoy.

Apple jalebi was a first for me and a refreshing change from the ordinary jalebi. Given the name of Rasika, it is really difficult to point out flaws but one thing which may be improved upon is that the tables be spaced out of little. To begin making the Apple Jalebi Recipe, in a mixing bowl, add all purpose flour, yogurt and add some water and mix well to make a thick batter. Make sugar syrup by adding sugar, water, saffron, rose water and green cardamom in a saucepan. In a sauce pan or a kadai, take the sugar, water and saffron and turn the heat on.