Recipe: Appetizing Dal palak with mix veg kofta

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Add chopped tomatoes, kasuri methi, salt and fry until mushy. There is a variety of Indian dishes made with palak that would make you love this leafy green vegetable a bit more. Some awesome palak recipes to try are Aloo palak, palak paneer, palak pakora, palak patta chaat, aloo palak paratha, spinach kofta curry, spinach kofta biryani, or palak puri. You can have Dal palak with mix veg kofta using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Dal palak with mix veg kofta

1. It's of palak.
2. You need of chana dal.
3. You need of big size tomato.
4. It's of garlic clove 2 green chilli.
5. Prepare of Sudh gee.
6. It's of Salt , garam masala.
7. It's of small radish.
8. Prepare of small potato.
9. You need of paneer.
10. Prepare of small green chilli.
11. It's of spoon ginger piece & cornflour.

Lentils (dal) and spinach (palak) go so well together. It is one of such recipes which is prepared at. Sabzi is now ready, turn off the flame and transfer the sabzi into a serving bowl. Serve steaming hot palak kofta curry with chapatti, parantha, naan or rice and relish eating.

Dal palak with mix veg kofta step by step

1. Roughly cut palak and wash properly put in cooker with green chilli salt & soaked chana dal.
   
   
2. After 5 whistle off the flame remove the lid & leave for cool as room temperature.
3. Prepare kofta material grate radish & sqeezed water also grate boiled potato & paneer.
4. Green chilli & ginger piece make small bolls dip in cornflour ghol & fry it.
5. Mashed boil sag in mixer put it in a side now garlic & tomato grind well.
6. Fry the material in ghee 3 or 4 min when masala left oil add mashed palak cook proper on low flame.
7. If required add some water at last sprinkle garammasala & some quantiti of malai.
8. Kofta drop at last until they mix into it.

Try this creamy and rich recipe at your home, an exotic vegetarian dish for Spinach lovers. Also, try similar recipes like Paneer Masala and Rajma Masala Curry. Add the palak paste, salt, chili powder, dry mango powder, garam masala and turmeric powder, mix well. Let the contents boil for a while and add the milk slowly stirring it continuously. Now boil it till becomes thick and creamy.